PEANUT BUTTER PUDDING COOKIES | peanut butter chips for baking | Baking tips and tricks

Peanut Butter Pudding Cookies


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PEANUT BUTTER PUDDING COOKIES
Trust me & fill your cookie jar with a double batch of these thick & puffy REESE’S PEANUT BUTTER PUDDING COOKIES today. Two times the candy makes them disappear in a hurry!!!

Ingredients:
3/4 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 Tablespoon honey
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 – 3.4 box instant vanilla pudding
1 cup chocolate chips
1 1/4 cups halved Reese’s mini peanut butter cups, divided
1 cup mini Reese’s Pieces, divided

Instructions:
Preheat oven to 350 degrees.
Beat the butter until creamy. Add the peanut butter and sugars and beat again.
Add the eggs, honey, and vanilla and beat until mixed in.
Stir together the flour, baking soda, salt, and pudding mix. Slowly add to the butter mixture until everything is mixed in.
Stir in the chocolate chips, 1 cup peanut butter cups, and 3/4 cup Reese’s Pieces gently.
Use a 2 Tablespoon cookie scoop to make 36 dough balls. Press the remaining candy into the tops of the dough balls.
Place the dough balls on a baking sheet and bake for 10 minutes. Let rest on the hot cookie sheet for 2 minutes, then gently move to a piece of parchment paper.
Let the cookies cool completely before storing in a tightly sealed container.
peanut butter chips for baking

Trust me & fill your cookie jar with a double batch of these thick & puffy REESE’S PEANUT BUTTER PUDDING COOKIES today. Two times the candy makes them disappear in a hurry!!!

Ingredients:
3/4 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 Tablespoon honey
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 – 3.4 box instant vanilla pudding
1 cup chocolate chips
1 1/4 cups halved Reese’s mini peanut butter cups, divided
1 cup mini Reese’s Pieces, divided

Instructions:
Preheat oven to 350 degrees.
Beat the butter until creamy. Add the peanut butter and sugars and beat again.
Add the eggs, honey, and vanilla and beat until mixed in.
Stir together the flour, baking soda, salt, and pudding mix. Slowly add to the butter mixture until everything is mixed in.
Stir in the chocolate chips, 1 cup peanut butter cups, and 3/4 cup Reese’s Pieces gently.
Use a 2 Tablespoon cookie scoop to make 36 dough balls. Press the remaining candy into the tops of the dough balls.
Place the dough balls on a baking sheet and bake for 10 minutes. Let rest on the hot cookie sheet for 2 minutes, then gently move to a piece of parchment paper.
Let the cookies cool completely before storing in a tightly sealed container.