How to Make Perfect Fudge | toll house fudge recipe | Baking tips and tricks

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#Perfect #Fudge
How to Make Perfect Fudge
Classic Chocolate Fudge made with chocolate chips and marshmallows is one of my favorite easy holiday treats! Step-by-step photos and adaptations provided!

🍫 Ingredients 🍫
▢ 1 cup butter
▢ 1 1/4 cups milk chocolate chips
▢ 1 1/4 cups semi-sweet chocolate chips
▢ 1 teaspoon vanilla extract
▢ 1 12- ounce can evaporated milk
▢ 4 cups granulated sugar
▢ 2 1/4 cups mini marshmallows

🍫 Instructions 🍫
Add the butter, both types of chocolate chips, and vanilla to an extra large mixing bowl. Set aside.
Line a 9×13” pan with tin foil and set aside.
In a very large heavy saucepan, combine the evaporated milk, sugar, and marshmallows. Cook over medium heat, stirring frequently until the mixture comes to a boil.
Keep the heat on medium and stir constantly, being cautious to constantly scrape down the sides of the pan and along the bottom of the pan as you stir.
Boil for about 10 minutes–it should be light golden brown in color.
Grease your foil-lined pan with cooking spray.
Pour the hot mixture into the bowl with the chocolate chips and use an electric mixer to gently combine everything until melted and smooth. Pour into prepared pan.
Chill completely in the refrigerator. Once cooled you can pull up on the edges of the tinfoil to lift the entire slab of fudge out of the pan.
Cut into small squares, and store fudge wrapped tightly in the fridge so it doesn’t dry out.

Check out my tips and tricks for this recipe 👉👉
Find all my dessert recipes here 👉 👉

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toll house fudge recipe

Classic Chocolate Fudge made with chocolate chips and marshmallows is one of my favorite easy holiday treats! Step-by-step photos and adaptations provided!

🍫 Ingredients 🍫
▢ 1 cup butter
▢ 1 1/4 cups milk chocolate chips
▢ 1 1/4 cups semi-sweet chocolate chips
▢ 1 teaspoon vanilla extract
▢ 1 12- ounce can evaporated milk
▢ 4 cups granulated sugar
▢ 2 1/4 cups mini marshmallows

🍫 Instructions 🍫
Add the butter, both types of chocolate chips, and vanilla to an extra large mixing bowl. Set aside.
Line a 9×13” pan with tin foil and set aside.
In a very large heavy saucepan, combine the evaporated milk, sugar, and marshmallows. Cook over medium heat, stirring frequently until the mixture comes to a boil.
Keep the heat on medium and stir constantly, being cautious to constantly scrape down the sides of the pan and along the bottom of the pan as you stir.
Boil for about 10 minutes–it should be light golden brown in color.
Grease your foil-lined pan with cooking spray.
Pour the hot mixture into the bowl with the chocolate chips and use an electric mixer to gently combine everything until melted and smooth. Pour into prepared pan.
Chill completely in the refrigerator. Once cooled you can pull up on the edges of the tinfoil to lift the entire slab of fudge out of the pan.
Cut into small squares, and store fudge wrapped tightly in the fridge so it doesn’t dry out.

Check out my tips and tricks for this recipe 👉👉
Find all my dessert recipes here 👉 👉

✳️SUBSCRIBE to my channel:
✳️FACEBOOK: Tastes Better From Scratch
✳️INSTAGRAM: tastesbetterfromscratch
✳️PINTEREST: Lauren Allen {Tastes Better From Scratch}
✳️TWITTER: Better From Scratch
✳️CONTACT ME: Tastesbetterfromscratch@gmail.com