If you are a new cook or just want to try something different with your meals, then one recipe that you might want to try out is how to cook canned corn. This particular preparation is rather simple and can yield some really good and tasty results. So, how is it prepared?
The basic idea behind how to cook canned corn is to take a nice big bag and throw in the can and a little water. You then want to seal it tightly so that nothing leaks out and let us know that you are trying to keep it sealed up until you are ready to start. How long you want to leave the lid open will depend on how long you can hold it up before it starts to spill out on to your table top or in your cooking pan. Once you have sealed it tightly, you will then add a little bit of oil onto the bottom and then turn the lid back on so that you let the lid does its job and seals in the heat as well. After that you simply mix up some cornstarch on the bottom of the bag and mix it in with the water to make sure that everything stays mixed properly.
There is a very simple way to make sure that the taste of the corn is preserved while it is being cooked as well. All you have to do is to put a little salt onto the bag and then add in the oil. What you are doing is cooking the salt and the oil at the same time so that there is no such thing as a salt taste to it. It should still have that nice flavor but the salt will cut it a little bit short.
If you want to know how to cook canned corn on the stove, then the first time you try it, you might want to drain it very slowly through a medium heat. You might even want to put it in the water bath once it has been drained. This will help get all of the extra moisture out so that it can’t burn when you are cooking it. If you do drain it at a medium heat, then you will be able to see the moisture to condense in the pan as you are cooking it. This is a good way to ensure that the corn will cook evenly and not have any large lumps of water left in it when it is finished.
One of the most popular ways to cook canned corn on the stove is by making a wonderful side dish with it. A great side dish for canned corn that you can put in the slow cooker is a small heap of mixed vegetables along with some baby carrots. In this recipe, you might also include some small potatoes or a package of frozen corn. Just remember that this needs to be a fairly thin layer of food. If you over do it, then you won’t be covering all of the nutritious benefits of the canned fruit.
A slightly different but equally delicious recipe for cooking canned corn straight from the can uses olive oil. All you have to do is add a quarter cup of that to a pot full of boiling water and bring to a gentle simmer. When it appears to be done, simply pour it into a bowl and allow it to finish cooking. It will be a delicious and healthy side dish for your family to enjoy while you make some much needed housecleaning time. This is also a great way to get your kids involved in the kitchen while you are fixing dinner for them.