Gluten free dairy free desserts are very popular, especially these days when people with celiac disease are looking for alternative ways to consume gluten free foods. If you’ve been told you have celiac disease, then you’re probably looking for a tasty, easy way to satisfy your craving for sweets without consuming bread, cakes and other difficult-to-pronounce foods. Well, forget about it! Here’s some great advice on how to create your own gluten free dairy free cupcakes!
This gluten-free dairy free cupcakes recipe was created by kids (ages 7 and 9). The recipe is also useful to make any gluten free dessert, including those with no baking ingredients at all. The end result is extremely moist, fluffy and light with a delicious flavor. These cupcakes are so delicious, that we’ll be serving them at our next family BBQ!
For the cupcakes themselves, we started out by using coconut milk as our base. We also substituted vanilla extract for the yogurt. We added a bit of vanilla and chocolate syrup to give it a little more depth. The result was extremely moist and delicious – not only delicious but also pretty easy to make!
For the final stage of our gluten-free dessert, we used coconut flour, tapioca starch, and arrowroot. We combined all of these ingredients in a food processor and turned it into a paste. Then, we added the rest of the ingredients to the paste and pressed it into small cups. The resulting batter was extremely thick and bulky, so we used a cookie cutter to cut it into rounds. These gluten-free dairy free cupcakes came out perfect. Each one was perfectly cooked, and the texture was like a pudding.
These treats are so tasty, that we intend on making several batches of them. This means that we will have to keep some around the house in advance. That way, whenever someone asks us where we got our favorite dessert, we can tell them about our gluten-free dairy free cupcakes recipe. It is always nice to have an emergency recipe that you can pull out when someone is in a pinch. This is especially true when it comes to desserts! You never know when your child might get sick or upset.
If you try this recipe with regular flour, you will notice that it tastes just as yummy. The cupcakes do not require any special ingredients, other than a bit of vanilla and a dash of chocolate. I highly recommend this recipe, as it is both fast and easy to make. As a matter of fact, you can make these chocolate and gluten free cupcakes recipes right on your kitchen counter in just a few minutes. You can even take them while you are watching television, if you wish. It is worth checking out, as it is a really quick and easy dessert recipe.