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Parkinson's Nutrition for Living Well Today with John Duda
Nutrition continues to be one of the most important aspects of treatment for people living with Parkinson’s. The challenge is sifting through all of the available information about dietary guidelines and “ideal nutritional plans” to find what works best for each person.
In this webinar on Parkinson’s nutrition and living well, Dr. Duda will address:
– How dietary choices can affect symptom control in Parkinson’s
– How particular foods and timing of meals may interfere with Parkinson’s medication
– How age, progression of Parkinson’s and history can affect the efficacy of certain dietary choices
– Dietary management of non-motor symptoms in Parkinson’s such as sleepiness and fatigue, nOH, constipation and excessive weight loss
– The role of the gut microbiome in Parkinson’s and how to improve the gut by making better dietary choices
– How nutrition can change the molecular mechanisms present in people with Parkinson’s and may even provide disease-modifying effects
– And much more
carbs in high noon
Nutrition continues to be one of the most important aspects of treatment for people living with Parkinson’s. The challenge is sifting through all of the available information about dietary guidelines and “ideal nutritional plans” to find what works best for each person.
In this webinar on Parkinson’s nutrition and living well, Dr. Duda will address:
– How dietary choices can affect symptom control in Parkinson’s
– How particular foods and timing of meals may interfere with Parkinson’s medication
– How age, progression of Parkinson’s and history can affect the efficacy of certain dietary choices
– Dietary management of non-motor symptoms in Parkinson’s such as sleepiness and fatigue, nOH, constipation and excessive weight loss
– The role of the gut microbiome in Parkinson’s and how to improve the gut by making better dietary choices
– How nutrition can change the molecular mechanisms present in people with Parkinson’s and may even provide disease-modifying effects
– And much more
5 Comments
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An interesting article is "Role of Diet and Nutritional Supplements in Parkinson's Disease Progression"
https://www.ncbi.nlm.nih.gov/pubmed/29081890
https://www.hindawi.com/journals/omcl/2017/6405278/
I very much appreciated this presentation which confirms what I have learned through experience over the last four years since diagnosis. Early on, I listened to the counsel of several natural doctors who recommended that I stop eating a number of my favorite foods, including wheat. After losing 20 pounds that I did not have to give, I returned to my favorite foods minus dairy, deserts and process foods. I gradually adopted a Mediterranean diet with very small amounts of fish or poultry for dinner. I mostly eat grains, legumes, vegetables and fruits. When I distance myself from this diet, my body reacts poorly. It is interesting that I have naturally arrived at a diet that Dr John Duda recommends. In addition to watching my diet, I work out for several hours each day and I do take some supplements, even though there is not solid proof that they are helping. I'm doing all in my power to retain my health. Richard H
Hi, I was really looking forward to hearing this program. I would respectfully suggest that the format is Not helpful. I would suggest the speaker be at a whiteboard and be jotting down the terms he is using. His "relaxed" sitting in a chair is not helpful to this listener. Would be much better to see a list of the particular topics or questions he will be answering.