Easy Chocolate Covered Ice Cream Bars Recipe | the chocolate cream bar | Baking tips and tricks | 2022
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Easy Chocolate Covered Ice Cream Bars Recipe | the chocolate cream bar | Baking tips and tricks
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Easy Chocolate Covered Ice Cream Bars Recipe
Chocolate covered ice cream bars are similar to gold bars, except they are made of different materials. The materials are ice cream and chocolate, as opposed to gold.
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Recipe
Like most ice cream bar recipes, we’re taking two well known recipes and combinating them: no churn ice cream, and home made magic shell, both of which have been around since the dawn of time.
The Ice Cream
2 cups of heavy cream or whipping cream
Whip it or don’t whip it
1 can of sweetened condensed milk (small can, 300-400ml/14oz)
1 teaspoon of vanilla extract
Combine those things together. A lot of recipes say you should mix the vanilla with the condensed milk first but I’m skeptical that it makes a difference. Even more skeptical as I am of Sasquatch because I’m not skeptical of Sasquatch at all because they’re real.
So pour your non-iced cream into ice cream moulds and freeze them overnight. Don’t dick around and try to freeze them for just a few hours. You need the ice cream to be mega cold for this to work.
Magic Shell
Melt two bags of chocolate chips or another kind of chocolate
Add 1 or 2 tablespoon of coconut oil but don’t over do it
Melt that stuff in a double boiler then wait for it to cool all the way down
I’m gonna be honest with you…even as I thought I got the hang of this I was still messing it up when I was trying to make more. The weird thing was the first couple came out fine then the one after that slipped off. WHY? I don’t know. But one thing I know is you gotta refreeze those bars after you take them out if there is any meltitude on the outside. If you have molds that let you pull them out without them melting, then congratulations.
But yeah, if you figure out which chocolate works best lemme know.
Anyway, cold ice cream, not hot chocolate, give it a dip, let a lot of the chocolate drip off, then hold it in the hair until it sets before you lay it back in a container for freezing.
I could have gotten into all these details in the video but, you know, I got distracted.
Emma explains it better and I got the no-whipping tip from her:
the chocolate cream bar
Chocolate covered ice cream bars are similar to gold bars, except they are made of different materials. The materials are ice cream and chocolate, as opposed to gold.
Book
Subscribe:
Recipe
Like most ice cream bar recipes, we’re taking two well known recipes and combinating them: no churn ice cream, and home made magic shell, both of which have been around since the dawn of time.
The Ice Cream
2 cups of heavy cream or whipping cream
Whip it or don’t whip it
1 can of sweetened condensed milk (small can, 300-400ml/14oz)
1 teaspoon of vanilla extract
Combine those things together. A lot of recipes say you should mix the vanilla with the condensed milk first but I’m skeptical that it makes a difference. Even more skeptical as I am of Sasquatch because I’m not skeptical of Sasquatch at all because they’re real.
So pour your non-iced cream into ice cream moulds and freeze them overnight. Don’t dick around and try to freeze them for just a few hours. You need the ice cream to be mega cold for this to work.
Magic Shell
Melt two bags of chocolate chips or another kind of chocolate
Add 1 or 2 tablespoon of coconut oil but don’t over do it
Melt that stuff in a double boiler then wait for it to cool all the way down
I’m gonna be honest with you…even as I thought I got the hang of this I was still messing it up when I was trying to make more. The weird thing was the first couple came out fine then the one after that slipped off. WHY? I don’t know. But one thing I know is you gotta refreeze those bars after you take them out if there is any meltitude on the outside. If you have molds that let you pull them out without them melting, then congratulations.
But yeah, if you figure out which chocolate works best lemme know.
Anyway, cold ice cream, not hot chocolate, give it a dip, let a lot of the chocolate drip off, then hold it in the hair until it sets before you lay it back in a container for freezing.
I could have gotten into all these details in the video but, you know, I got distracted.
Emma explains it better and I got the no-whipping tip from her:
38 Comments
WHY ARE THE ANGLES SO GOOD
this is art.
Mmm ice cream bars
The music part belongs in the top 5 most most life changing videos ever
so i don't have a battering ram. but i do have a dodge ram. if i tape my peanuts to the wall and drive into it at full speed, would that work?
you know it’s a good episode when there’s no intro
RIP Powerstone
Obligatory comment for the algorithm
How could a song so well incorporate the image before me
I was honestly expecting more violence from the ram
I'm just delighted by "cangjangle" for wangjangling in a can.
I’m an Aries(ram), will that suffice?
where… where's the intro been recently 😥
Holy crap, that ending…..was both beautiful, and the hardest I've laughed in a while.
Fucking killing it
The silent heavy cream joke….
You'd think the battering ram joke would get old, but nah, I smile every time.
ram boy in 4k was something i didn't know i needed in my life
I can't believe that I haven't seen his videos before today. I've missed out on the most amazing videos on the world wide net. This guy deserves a gold award. He's changed my life and I will never be the same again 💝. I wish I could watch all of his past videos and share them all at one time. All I can say is WOW 😲!
He did the heavy cream gag and brought absolutely no attention to it. Hilarious.
I was crying at the end
I love all the freezer analogies; you never seem to run out! 😂
That was beautiful ❤️ the ice cream and the ram
Not gonna lie, I was not expecting this video to end with 'Being serenaded while massive Ram testicles are presented front and center of the screen'.
I came for the ice cream and chocolate. I stayed for the ram's divine connection.
Can we just appreciate that this man spent his day covering plastic rams in chocolate for our entertainment
Cool. ET frosty.
way too much chocolat…………… means perfect !
i don´t have that kind of ram as shown in the video, but i still want that authentic ram expierence so im popping out one of my 8 gigs of ram out right now.
He missed the opportunity to fold the towel over whole peanuts, smack once, then unfold to reveal finely crushed nut pieces. =Þ
The peel of the ice cream is rich in chocolate 🤭
The Flower Duet (Lakmé)
Nice
1:20 IT'S THERMAL ENERGY
0:58 I absolutely lost my shit when I saw you use a can opener on a pop top. Lol. Rebel!!
1:20
Ah yes the kinetic energy decreaser
My favorite part is where he sacrificed the goat for our entertainment
4:12 ChocoRamBallDrip
Longtime viewer. First time I tried a recipe for myself and it turned out pretty good! For the next batch I think I'll add some crushed nuts, too! :>