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Homemade Sugar Free Chocolate Chips (Keto) | semisweet chocolate chips nutrition | Baking tips and tricks
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Homemade Sugar Free Chocolate Chips (Keto)
*Printable Recipe*
As an Amazon Associate I earn from qualifying purchases.
Cocoa Butter
Powdered Monk Fruit Sweetener
Stevia Concentrated Powder
Chocolate Chip Molds
An easy way to make homemade stevia sweetened chocolate chips. These low carb chocolate chunks are perfect for using in keto desserts.
Ingredients
4 ounces unsweetened chocolate chopped
1 ounce cocoa butter
3 tablespoons Lakanto powdered monk fruit sweetener
1/8 teaspoon stevia concentrated powder
1/4 teaspoon sugar-free vanilla extract
*SEE MORE RECIPES*
LowCarbYum.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
semisweet chocolate chips nutrition
*Printable Recipe*
As an Amazon Associate I earn from qualifying purchases.
Cocoa Butter
Powdered Monk Fruit Sweetener
Stevia Concentrated Powder
Chocolate Chip Molds
An easy way to make homemade stevia sweetened chocolate chips. These low carb chocolate chunks are perfect for using in keto desserts.
Ingredients
4 ounces unsweetened chocolate chopped
1 ounce cocoa butter
3 tablespoons Lakanto powdered monk fruit sweetener
1/8 teaspoon stevia concentrated powder
1/4 teaspoon sugar-free vanilla extract
*SEE MORE RECIPES*
LowCarbYum.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
11 Comments
Can we use your recipe for the chocolate bars to use for the unsweetened chocolate ingredient?
After you cut it how do you store it. Will is melt if you leave it out?
Do I have to add cocoa butter? Can I just melt bakers chocolate and add powdered erythritol and mix well?
Hi Lisa,
I saw this a while back, I got the mold. I have plenty of unsweetened chocolate.
And then I got digestive issues. Really bad. So no Erythritol tall or Allulose. Lakanto is a big no-no
I’m curious about the inulin. Is that Choczero? Because I can tolerate their maple syrup and chocolate syrup. What are use that in the same amount? If so, please provide a link and I will buy them
Do they melt in the oven?
Thanks for your recipes and for showing 2 ways to make chocolate chips
Great job Lisa. You've come a long ways doing your live videos. I might need to look into a chocolate melter,lol.. I love the powdered monk fruit. Havent tried powdered stevia only liquid sweet leaf stevia. I'm sure the Now brand is great.
I am a little addicted to chocolate chips. Lol. Not a good thing. These look amazing. I will give it a shot…thanks for the help…very appreciated.
Any substitute for monkfruit? It raises my blood sugar.
Thanks for sharing this recipe, take care & stay safe. ❤🙂🐶
That is amazing, I will get a chocolate melting machine and get the moulds
Thanks