Worlds best garlic sticks | 2 sticks of butter to cups | Baking tips and tricks

Worlds best garlic sticks,Garlic Sticks,Olive Garden breadsticks,Breadsticks,homemade breadsticks,homemade garlic sticks,Olive Garden garlic sticks


#Worlds #garlic #sticks
Worlds best garlic sticks
I’ve adjusted this recipe to my own recipe. These garlic sticks are made with several secrets to this recipe.

If yeast doesn’t bubble up with the 10-15 minute rest then it’s gone bad, toss it and start with new yeast (make sure it hasn’t expired).

Be sure to allow dough and shaped breadsticks enough time to rise so they’re fluffy.

If you want them more golden brown on top you can move oven rack up one level.
Be careful to just bake through so they aren’t doughy and not too long or they’ll be dry.

Serve warm! Breadsticks are always best warm. If you need to reheat then wrap in foil and heat in a 325 degree oven until warm, about 5 minutes.

Ingredients

2 cup + 2 Tbsp warm water (110 – 115 degrees)
3 tsp active dry yeast
4 Tbsp granulated sugar, divided
6-7 cups all-purpose flour
3.5 tsp salt
1 tsp garlic powder
6 Tbsp vegetable oil or olive oil
Topping ( I use extra virgin olive oil)

Lots of love. Lol

Topping

4 Tbsp butter
1/2 tsp salt (or to taste)
1/2tsp garlic powder

First Secret

Double rise the dough in a buttered bowl.

Then cut into 2oz chunks then roll them into 9” sticks which I allow to rise again about 20 min. It takes a while to complete but it’s well worth the wait.

Instructions

In the bowl of an electric stand mixer whisk together warm water, yeast and granulated sugar until yeast has dissolved.
Allow to rest 10 minutes.

Add in 11/2 cups flour, 1 3/4 tsp salt, 1tsp garlic powder and vegetable oil, then fit mixer with paddle attachment and blend mixture until well combine.

Switch mixer to dough hook attachment, add in remaining 1 1/2 cups flour and knead mixture on low speed, adding up to 1/4 cup additional flour as needed, and knead until dough is smooth and elastic*.

Transfer dough to a large buttered mixing bowl, cover with plastic wrap and allow to rest in a warm place free from draft until double, about 1 1/2 hours.

Punch risen dough down, divide into 12 equal portions (2 ounces each by weight), keep them covered with plastic wrap as you work. Roll each piece into a 9 inch rope on a lightly floured surface, then transfer to two parchment paper lined baking sheets.

Cover and let rise 20min.

Preheat oven to 425 during the last 10 minutes of rising.

Bake in preheated oven 11 – 13 minutes until golden**. Meanwhile, in a small bowl whisk together 1/4 tsp salt and garlic powder.

Remove breadsticks from oven and run a stick of butter over hot breadsticks (using 2 Tbsp, or brush with melted butter) and immediately sprinkle with garlic salt mixture.

Serve warm. Let any left over cool and store in an airtight container.
Notes

*Dough should pull away from sides of the bowl but should still be slightly sticky. If you add too much flour dough becomes too hard to shape and breadsticks will be drier and denser.

Folks:
I have been asked to post different ways so people could send me letters and blessings I’m humbled but I said no thank you I just love helping they really adamant that they wanted to do something for me in appreciation of me helping other channels and starting up our channel.

So I’ve talked it over and I personally will buy power tools with the blessings so I can deliver better content and supplies are also a large cost. I’ll never ask for blessings but they are greatly appreciated and I truly blessed by my YouTube community/ Family. I think I’ve got the YouTube bug. God Bless

Feel free to email me for my address to send / Ship things.

The next project is a garden shed the total cost is roughly 3000,00 I checked Home Depot it’s over 6000.00 so I’m getting an incredible discount from friends.

PayPal

Amazon wish list:
Rambling With The Brum’s

Email:
Ramblingwiththebrums@gmail.com

Instagram:
Ramblingwiththebrums

Facebook:
Ramblingwiththebrums
(Under Construction)
2 sticks of butter to cups

I’ve adjusted this recipe to my own recipe. These garlic sticks are made with several secrets to this recipe.

If yeast doesn’t bubble up with the 10-15 minute rest then it’s gone bad, toss it and start with new yeast (make sure it hasn’t expired).

Be sure to allow dough and shaped breadsticks enough time to rise so they’re fluffy.

If you want them more golden brown on top you can move oven rack up one level.
Be careful to just bake through so they aren’t doughy and not too long or they’ll be dry.

Serve warm! Breadsticks are always best warm. If you need to reheat then wrap in foil and heat in a 325 degree oven until warm, about 5 minutes.

Ingredients

2 cup + 2 Tbsp warm water (110 – 115 degrees)
3 tsp active dry yeast
4 Tbsp granulated sugar, divided
6-7 cups all-purpose flour
3.5 tsp salt
1 tsp garlic powder
6 Tbsp vegetable oil or olive oil
Topping ( I use extra virgin olive oil)

Lots of love. Lol

Topping

4 Tbsp butter
1/2 tsp salt (or to taste)
1/2tsp garlic powder

First Secret

Double rise the dough in a buttered bowl.

Then cut into 2oz chunks then roll them into 9” sticks which I allow to rise again about 20 min. It takes a while to complete but it’s well worth the wait.

Instructions

In the bowl of an electric stand mixer whisk together warm water, yeast and granulated sugar until yeast has dissolved.
Allow to rest 10 minutes.

Add in 11/2 cups flour, 1 3/4 tsp salt, 1tsp garlic powder and vegetable oil, then fit mixer with paddle attachment and blend mixture until well combine.

Switch mixer to dough hook attachment, add in remaining 1 1/2 cups flour and knead mixture on low speed, adding up to 1/4 cup additional flour as needed, and knead until dough is smooth and elastic*.

Transfer dough to a large buttered mixing bowl, cover with plastic wrap and allow to rest in a warm place free from draft until double, about 1 1/2 hours.

Punch risen dough down, divide into 12 equal portions (2 ounces each by weight), keep them covered with plastic wrap as you work. Roll each piece into a 9 inch rope on a lightly floured surface, then transfer to two parchment paper lined baking sheets.

Cover and let rise 20min.

Preheat oven to 425 during the last 10 minutes of rising.

Bake in preheated oven 11 – 13 minutes until golden**. Meanwhile, in a small bowl whisk together 1/4 tsp salt and garlic powder.

Remove breadsticks from oven and run a stick of butter over hot breadsticks (using 2 Tbsp, or brush with melted butter) and immediately sprinkle with garlic salt mixture.

Serve warm. Let any left over cool and store in an airtight container.
Notes

*Dough should pull away from sides of the bowl but should still be slightly sticky. If you add too much flour dough becomes too hard to shape and breadsticks will be drier and denser.

Folks:
I have been asked to post different ways so people could send me letters and blessings I’m humbled but I said no thank you I just love helping they really adamant that they wanted to do something for me in appreciation of me helping other channels and starting up our channel.

So I’ve talked it over and I personally will buy power tools with the blessings so I can deliver better content and supplies are also a large cost. I’ll never ask for blessings but they are greatly appreciated and I truly blessed by my YouTube community/ Family. I think I’ve got the YouTube bug. God Bless

Feel free to email me for my address to send / Ship things.

The next project is a garden shed the total cost is roughly 3000,00 I checked Home Depot it’s over 6000.00 so I’m getting an incredible discount from friends.

PayPal

Amazon wish list:
Rambling With The Brum’s

Email:
Ramblingwiththebrums@gmail.com

Instagram:
Ramblingwiththebrums

Facebook:
Ramblingwiththebrums
(Under Construction)