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Homemade Flaky Fudgy Brownie Recipe from scratch | Foolproof Crinkle Top Fudgy Brownies | how long to bake brownies at 325 | Baking tips and tricks
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Homemade Flaky Fudgy Brownie Recipe from scratch | Foolproof Crinkle Top Fudgy Brownies
Follow this recipe to make the best fudgy brownies with flakey crust from scratch at your home. This homemade crinkle top brownies recipe is a foolproof method that has been tried and tested many times by me and is loved by everyone.
DOUBLE BATCH
Suitable for a 7”x11” ( this is what i used & gives an extra thick brownie) or 9×13” tray for regular
Bake at 325 for 25-35mins, I baked mine for 28mins
– 170gm or 12 tbsp Butter – unsalted
– 470 gms of Dark or Semi-Sweet Chocolate* (240gm to melt with butter, 150gm to add inside the brownie, 80gm to sprinkle on top)
– 100gm or 2/3 cup + 1 tbsp AP flour
– 2 tsp Baking Powder
– 2 tsp Salt
– 300gm or 1.5 cups Sugar
– 4 Large Eggs
– 2 tsp Instant Coffee
2 tsp Pure Vanilla Extract
*In the video I mixed two types of chocolate, 300gm of 55% Baking Chocolate Chips + 170gm of 78% Snacking Chocolate and divided them as follow:
– 240gm Chocolate to Melt with Butter – 200gm semi-sweet Baking Chocolate + 40gm dark or unsweetened Chocolate
– 150gm Chocolate to mix in the Batter – 100gm Baking Chocolate Chips + 50gm Chocolate Chunks
– 80gm Dark Chocolate Chunks to add to the top
SINGLE BATCH
Suitable for 8×8 Square Brownie tray
Bake at 325 for 25-35mins, I bake mine for 23mins
– 85gm or 6tbsp Butter – unsalted
– 235gm Semi-Sweet or Dark Chocolate (120gm to melt with butter, 75gm to add inside the brownie, 40gm to sprinkle on top)
– 50gm or 1/3 cup + 1.2 tsp AP Flour
– 1 tsp Baking Powder
– 1 tsp Salt
– 150gm or 3/4 cup Sugar
– 2 Large Eggs
– 1 tsp Instant Coffee
– 1 tsp Pure Vanilla Extract
how long to bake brownies at 325
Follow this recipe to make the best fudgy brownies with flakey crust from scratch at your home. This homemade crinkle top brownies recipe is a foolproof method that has been tried and tested many times by me and is loved by everyone.
DOUBLE BATCH
Suitable for a 7”x11” ( this is what i used & gives an extra thick brownie) or 9×13” tray for regular
Bake at 325 for 25-35mins, I baked mine for 28mins
– 170gm or 12 tbsp Butter – unsalted
– 470 gms of Dark or Semi-Sweet Chocolate* (240gm to melt with butter, 150gm to add inside the brownie, 80gm to sprinkle on top)
– 100gm or 2/3 cup + 1 tbsp AP flour
– 2 tsp Baking Powder
– 2 tsp Salt
– 300gm or 1.5 cups Sugar
– 4 Large Eggs
– 2 tsp Instant Coffee
2 tsp Pure Vanilla Extract
*In the video I mixed two types of chocolate, 300gm of 55% Baking Chocolate Chips + 170gm of 78% Snacking Chocolate and divided them as follow:
– 240gm Chocolate to Melt with Butter – 200gm semi-sweet Baking Chocolate + 40gm dark or unsweetened Chocolate
– 150gm Chocolate to mix in the Batter – 100gm Baking Chocolate Chips + 50gm Chocolate Chunks
– 80gm Dark Chocolate Chunks to add to the top
SINGLE BATCH
Suitable for 8×8 Square Brownie tray
Bake at 325 for 25-35mins, I bake mine for 23mins
– 85gm or 6tbsp Butter – unsalted
– 235gm Semi-Sweet or Dark Chocolate (120gm to melt with butter, 75gm to add inside the brownie, 40gm to sprinkle on top)
– 50gm or 1/3 cup + 1.2 tsp AP Flour
– 1 tsp Baking Powder
– 1 tsp Salt
– 150gm or 3/4 cup Sugar
– 2 Large Eggs
– 1 tsp Instant Coffee
– 1 tsp Pure Vanilla Extract
33 Comments
hi can i have the list of the recipe. thank u so much.
Lovely recipe but poisonously sweet
I am definitely going to try this recipe 🤎🤎🤎looks yummy and promising ✨ because I want that crinkle at the top , let's hope for the best 😊
Is that frotty because you took them long enough in the mixer?
Yaaaay a brownie recipe that doesn’t require cocoa powder. It’s expensive where i live haha.
Sooooo fudgy ❤️❤️❤️
Classsss texture ❤️❤️❤️❤️
Love it ❤️❤️
Can I use milk chocolate instead of dark?
Nice
Hello, may i know if icing sugar will give the same result? Beating with hand beater for 15 mins is quite tough 😪
Best brownie ever
Hi, can i half the recipe?
Any tips please!
or plz megerment b bta dey k kitni countity me leni hai
ap ye recepie urdu me nhi bta sakti
careful saw that ur a hijabi so ur muslim be careful some vanilla extracts have alcohol in them!!
Amazing😍.. Kya upper aur lower dono rods chalany hain electric oven mai?.. Plz bta dain
Best best best
So yummy , can we get that extra crunchy thick layer on top if we put the tray on the first rack instead of middle rack ?
I tried it today, and I got the bestest brownie ever. Thanks much for this secret best recipe. Lots of love from India
Isn’t there any need of preheating the oven ?
I saw some tips that you can slice the brownie upside down, using a plastic knife to avoid too many crumbs
Wow after trying so many brownie recipe, your recipe is the best. Thanks for sharing the tips 🙂
I will try this soon coz it looks yummy. Thank u for sharing this recipe. 😍😍
Precise recipe ❤️
Will you post eggless version of this?
Do u need coco powder?
it looks so good, good job
Hi. Thank you for your recipe.. 😍 may i know the texture of the brownies..is it chewy?
Amazing recipe, can't wait to try it. 😍 I have a question though. Will the ingredients you have mentioned for 8×8 inches work for 23×22 cm pan?
Alright this is going to be my new go to brownie recipe 💗😩
My favorite recipe 😋😋😋.👌👌👌👍👍👍😍😍😍
Wont this amount of sugar make these super sweet?
This was a treat to watch ♥️😍
wat a beautiful sight 😊
Jazzak'Allah ❤️