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Making Starbucks Drinks At Home | But Better | fit crunch bars nutrition | How to cook tips and tricks
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Making Starbucks Drinks At Home | But Better
So making something like a homemade classic Starbucks Frappuccino seems impossible…well actually it’s not. It’s really easy, you just need some finesse and a little xanthan gum.
Recipe:
Xanthan Gum:
Coffee Roaster I Used:
Cheaper Coffee Roaster:
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fit crunch bars nutrition
So making something like a homemade classic Starbucks Frappuccino seems impossible…well actually it’s not. It’s really easy, you just need some finesse and a little xanthan gum.
Recipe:
Xanthan Gum:
Coffee Roaster I Used:
Cheaper Coffee Roaster:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
—————————————————————
20 Comments
His thumbnails:drinks caramel ribbon crunch or whatever so it can look bad
His creation: makes it look wonderful so he can win
starbucks is coffee for people who don’t like coffee
Imagine you come into his house and saw that this guy opened and talked to a cabinet door.
I don't drink Starbucks to get coffee. I drink starbucks for a milkshake (frappe)
"where else can you go to and just get coffee right than and there?" Tim hortons.
Great!
cuz u litterally hate every food on the (but better show)
what do u like then
when i was working in a coffee bar we made simple Italian Frappuccino by taking:
single or double espresso (depending on how intense you like the coffee flavour), about 3 heaping tablespoons of sweetened condensed milk, you know the thick pasteurised type, and one full glass of those tall ikea Pokal water glasses filled with large ice cubes, the big cone shaped ones. basically put the condensed milk and ice in the blender, throw the hot espresso over it and blend until the ice had turned to a slush.
I tell you all these details because if you then fill it with small ice cubes you'll have too much ice. Play around a bit with the consistency. too much ice and its too thick, too little and youll have some large chunks and it'll be too runny.
now if you did it right, when you pour it into your glass you used to measure the ice, it would come out right at the very top of the glass so you'd get your moneys worth. Enjoy it like that or finish it off with a nice bit of fresh made (or pre made sprayable) whipped cream and you're done.
if you don't think its sweet enough you can add a bit more condensed milk, but this makes it all thicker and creamier so i suggest to dissolve some sugar into the hot espresso before bleding. also you can play around with vanilla or amaretto, cacao or cinnamon powder, or basically any spice or flavour you want since the basic ingredients to the recipe is just ice, condensed milk and coffee. the base gives you a great Frappuccino without any extra flavour, just coffee. Want to add a flavour? This is the perfect base to get creative.
can you change the coffee in the frappuccino to tea for non coffee drinkers?
and how much coffee powder to water XD
ima be real i can separate reality from entertainment but you seem like youd be a egotistic douchebag in real life but maybe my vibe readers off
Pink drink tastes like yakult
Some of the Fraps are supposed to be coffeeless for those who don't drink coffee
I hate you
I sipping coffee and CarolAnnes… my version of a Frappuccino
the pink drink has green coffee in it u barbarian
"Where else can you whip into a drive thru and go and get coffee right then and there?" Uhh Tim Hortons in the Northern States or Canada, so in other words: Get gud.
Mmmhm good beanszzzz….
IDK if it's the same in the US, but here you have to ask for an "espresso caramel" to get coffee in your caramel frappuccino rather than just caramel, which is a bit galling but hey, it's still delicious.
You'd think starbucks would be the same everywhere but I've heard it's a lot worse in the US compared to where I live (New Zealand). Can't confirm or deny personally.
You are the jesus of cooking!