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5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven
5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven
* Ingredients
300g (2 cups) All purpose flour
5g (1 tsp) Salt
5g (1 tsp) Suagr
480ml (2 cups) Water
15g (1 tbsp) Cooking oil
* Important tips
1. Total of 2 cups of water, both warm and cold water, need to be added in 2-3 times, so that the batter can be mixed very quickly.
2. Make sure to keep pressing the edges of the flatbread with a spatula, so it can puff up.
3. Heat on medium-low heat, close to medium heat, if you want to make big bubbles later turn the heat to medium heat
4. Cover with a sheet when done, and when all done the inside of the flatbread is also very soft
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calories 1 cup flour
5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven
* Ingredients
300g (2 cups) All purpose flour
5g (1 tsp) Salt
5g (1 tsp) Suagr
480ml (2 cups) Water
15g (1 tbsp) Cooking oil
* Important tips
1. Total of 2 cups of water, both warm and cold water, need to be added in 2-3 times, so that the batter can be mixed very quickly.
2. Make sure to keep pressing the edges of the flatbread with a spatula, so it can puff up.
3. Heat on medium-low heat, close to medium heat, if you want to make big bubbles later turn the heat to medium heat
4. Cover with a sheet when done, and when all done the inside of the flatbread is also very soft
Instagram:☞
Facebook:
—————————————————————————————————————————–
🧡Thanks for watching!
Please leave a LIKE and SHARE this video
SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos
I would be very glad if you subscribe and turn on the notification bell 🧡
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47 Comments
thank u for sharing this is so amazing
I made this. I don't know how long I'm supposed to keep them in the pan, but I spent an hour trying to make 1 batch. They taste good, but just didn't puff up one bit.
Maybe because I added an extra 1/2 teaspoon of sugar? I pressed the edges like crazy.
It's just not the same as the video at all. And I like to think I'm a pretty good cook!
Mine doesn't rise all the way like yours do, just maybe half of it. Why would that be?
Kan Kan kuha
Very tasty and easy steps to make delicious 😋
Calories?
Thank you 😊
We call it chapati za Maji in Kenya
Can anyone help me?How would I make this gluten free? Unfortunately, I'm new to the gf diet 😔
Can I use whole wheat flour? I don’t like white flour. Thanks
The water used is it cold or warm
Oooh imma try this with my magic oil 🤣🤣🤣 they look good
Hey !!! I'm from India …. In India this recipe is called Paratha and all the ingredients you used in this recipe we also use that but we make a flour dough not a batter then we roll it down in round shape then fry it like you do …. And it also soft … I suggest you to eat it with Indian curries like paneer tikka masala (toffu) , butter chicken masala or aloor dum (potato masala)
Then it'll taste more better 🤗🤗🤗
جميل جدا
Can i make this flatbread with ata flour
Making them at the moment but they're not puffing up like yours did. What do you call all purpose flour? Maybe my flour is different?
AMO ESSA RECEITA!
Wow
ചൂട് വെള്ളവും തണുത്തതും വെള്ളമ് 2വേണൊ
How long it will last before it's gets expride ?
so the clump inside the whisk never gets mixed in and or mixed in well with the rest of the ingredients, don't use a whisk to "stir" dough, use a spoon or chopsticks
Resembles Swedish Tunnbröd
Can you use butter to cook them in?
This was the shittiest bread I've ever made, and believe me I've made some shitty breads.
https://youtu.be/YC6mKCLT_fU
Thanks to recep and so simply So i try 🙏
Super
https://youtu.be/gQ11sV195uk
Staple Indian food
Time waste
X
Wheat powder or Maida…reply
I look forward to making these!!
تبارك الله عليك
Awesome!
I did recipe to a tee and mine did not rise like these. Am I missing something?
👍🏻🥰🥰🥰🥰🥰🥰🥰🥰🥰👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸
So those aren’t tortillas?
which powder
❤️❤️👌
https://youtu.be/EyLgtb6qh0w
சூப்பர்
All make this for dipping hummus.
I made them two days ago and they were really good. Thanks for sharing.
That's really amazing tempting and inviting recipe
Can't wait to try this
New subscriber here with lots of love
All purpose flour means wheat r maida
nice cooking
Mineare not getting big cry 😢