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Claire Makes Coconut Cream Pie with Four Kinds of Coconut | From the Test Kitchen | Bon Appetit
Need something really celebrate that coco-flake lover in your life? This coconut cream pie recipe is going to keep around for a while!
Get the recipe:
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Claire Makes Coconut Cream Pie with Four Kinds of Coconut | From the Test Kitchen | Bon Appetit
dessert person pumpkin pie
Need something really celebrate that coco-flake lover in your life? This coconut cream pie recipe is going to keep around for a while!
Get the recipe:
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Claire Makes Coconut Cream Pie with Four Kinds of Coconut | From the Test Kitchen | Bon Appetit
34 Comments
TEEN TITANS -படத்தில் வரும் போது இதை தெரிந்து கொண்டேன்!
அருமை!!!
How do you keep the caramel soft if this is a custard pie that needs to stay refrigerated? The coconut oil in the caramel makes it harden in the fridge, so you end up with hardened caramel.. I'd suggest more heavy cream & less coconut oil.
What a great idea, caramel on the bottom layer. So good. Thanks for the share.
Just made this for the second time, best thing I ever made! Absolutely delicious!!
I don’t like the editing. I feel like I am missing important time lapse details, and not understanding why things are not working when I am doing everything seemingly the same.. xD
Save yourself and go to the Preppy Kitchen for his caramel recipe.
Why does my caramel harden when I add the cream?!? I have tried this several times and I get harden chunks after adding and stirring my caramel
What type of food processor is she using?
Made this once. Seriously the best pie
# I shower you with coconut cream pies #
Hi, I'm sure this is a great recipe, it would be nice if you listed the recipe on a link here. I watched twice and you speak so rapidly I had to keep going back to write it all out. Than you
I am not a fan of coconut cream pies, but you had me at coconut caramel layer. That caramel layer alone will make me make this pie.
I'm here cuz of icarly 😂
Thank you, I can now shower my girlfriend with Coconut cream pie, for our love is stronger then a golden banana.
Finally a good recipe for coconut cream pie nice job big fan of coconut
4:05 all these years of eating Vanilla Icecream and I had no idea
Please don't use "kosher" food, you probably don't know this but kosher is known for abusive and torture methods of slaughtering animals, and you should not use it if you are against animal abuse.
My brother specifically requests this for his birthday every year. This is the 3rd year in a row now.
why do you Americans insist on this inaccurate "cup" system, it makes my European brain very sad cuz you got a lot of talented cooks too 🙁
I think I will skip the caramel, i'm looking for coconut cream recipes to add it on top of a cheesecake.
mr galini, claire is coming for your brand
Before they tortured Claire with “Gourmet Makes”.
Reminds me of iCarly lol
I have made this recipe so many times. I love how u incorporate coconut as many times as u can. It is out of this world. The only thing I did was sneak some cream of coconut in with the whipped cream. I go coo coo for the coconut 🥥 🌴🤪 but it is beyond perfection 🙌🏻🙌🏻🙌🏻
This pie reminds me of iCarly
Like almost everything about it. Only thing I'd leave out is the carmel bit.
Can't wait to serve this for our Thanksgiving. It looks like the most amazing coconut cream pie i've ever seen.
What's half and half?
To add another layer of coconut they can use whipped coconut cream on top instead of regular cream.
Seems like Billie Eilish cooking.
For the custard, is that butter/shortening in the pan with coconut milk and vanilla bean?
Thank you
I was so glad to see you strained the cooked filling. It always grosses me out to think there are little clumps of egg or whatever in it. I know, I'm probably a bit extreme about that.
Your recipe looks like a dream for those of us who love coconut. The added coconut caramel sounds soooo delicious!
I'D SHOWER YOU WITH COCONUT CREAM PIE
i ShOwEr YoU WiTh cOcOnUt CrEaM PiEs