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How to Make EXACT Starbucks Iced White Mocha with Sweet Cold Foam | Identical Replica Copycat Recipe | white chocolate for drizzling | Baking tips and tricks
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How to Make EXACT Starbucks Iced White Mocha with Sweet Cold Foam | Identical Replica Copycat Recipe
This video is all about my ABSOLUTE favorite vice in the whole world: Iced White Mocha with Sweet Cold Foam. I’ve tried a lot of chocolate syrups and almond milk, but I’ve found the BEST identical brands for Starbucks copycat replica recipe.
#starbucksrecipe #icedwhitemocha #chocolatemocha #starbucksmocha #starbuckscopycatrecipe #starbuckscoffee #starbucksathome
0:00 – Introduction
2:37 – Unboxing White Chocolate Mocha Syrup
3:47 – Best Almond Milk Identical to Starbucks
5:09 – Iced Coffee vs Expresso
6:57 – Expresso Machine
8:01 – Ratios Putting Iced White Mocha Together
11:28 – Sweet Cold Foam Recipe
13:02 – Copycat Starbucks Iced White Mocha with Sweet Cold Foam Taste Test
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PRODUCTS MENTIONED
—————————————-
White Mocha:
Frother:
Espresso Machine:
Stainless Steel Pitcher:
Stainless Steel Espresso Pitcher:
—————————————-
OUR HOME
—————————————-
SHOP OUR HOME ON AMAZON:
SHOP OUR HOME BY ROOM:
TOUR OUR HOME:
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WANT MORE??
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Subscribe to let me know that you guys love videos like this and so I continue creating content on easy ways to decorate your home.
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——————–
ABOUT SENG
——————–
I’m a mom of four living in the the heart of the midwest in a typical suburban home. My home is my happy place, but I can’t break the bank to decorate! I’m sharing ways on how to decorate affordably as well as easy DIY projects that you can do on your own. I also share the latest trends in modern technology to help balance and manage work and family life! On this channel, I share tips and tricks as a modern working mom to be able to create a life you love. My goal is to help families make their home their happy place as weall as manage and control the busy season of parenthood.
—————————————-
CONTACT
—————————————-
For business inquiries, please use this email:
info@sengerson.com
Snail Mail Me:
PO Box 156
Pleasant Hill, Missouri 64080
DISCLAIMER: This video and links in the description may contain affiliate links for your convenience (which means that if you make a purchase after clicking a link, I will earn a small commission, like pennies, which helps support this little channel running, but won’t cost you extra at all). Thank you for supporting this channel so I can continue to provide you with content each week!
white chocolate for drizzling
This video is all about my ABSOLUTE favorite vice in the whole world: Iced White Mocha with Sweet Cold Foam. I’ve tried a lot of chocolate syrups and almond milk, but I’ve found the BEST identical brands for Starbucks copycat replica recipe.
#starbucksrecipe #icedwhitemocha #chocolatemocha #starbucksmocha #starbuckscopycatrecipe #starbuckscoffee #starbucksathome
0:00 – Introduction
2:37 – Unboxing White Chocolate Mocha Syrup
3:47 – Best Almond Milk Identical to Starbucks
5:09 – Iced Coffee vs Expresso
6:57 – Expresso Machine
8:01 – Ratios Putting Iced White Mocha Together
11:28 – Sweet Cold Foam Recipe
13:02 – Copycat Starbucks Iced White Mocha with Sweet Cold Foam Taste Test
—————————————-
PRODUCTS MENTIONED
—————————————-
White Mocha:
Frother:
Espresso Machine:
Stainless Steel Pitcher:
Stainless Steel Espresso Pitcher:
—————————————-
OUR HOME
—————————————-
SHOP OUR HOME ON AMAZON:
SHOP OUR HOME BY ROOM:
TOUR OUR HOME:
—————————————-
WANT MORE??
—————————————-
Subscribe to let me know that you guys love videos like this and so I continue creating content on easy ways to decorate your home.
SUBSCRIBE TO THIS CHANNEL:
SUBSCRIBE TO MY NEWSLETTER FOR TIPS AND TRICKS:
——————–
ABOUT SENG
——————–
I’m a mom of four living in the the heart of the midwest in a typical suburban home. My home is my happy place, but I can’t break the bank to decorate! I’m sharing ways on how to decorate affordably as well as easy DIY projects that you can do on your own. I also share the latest trends in modern technology to help balance and manage work and family life! On this channel, I share tips and tricks as a modern working mom to be able to create a life you love. My goal is to help families make their home their happy place as weall as manage and control the busy season of parenthood.
—————————————-
CONTACT
—————————————-
For business inquiries, please use this email:
info@sengerson.com
Snail Mail Me:
PO Box 156
Pleasant Hill, Missouri 64080
DISCLAIMER: This video and links in the description may contain affiliate links for your convenience (which means that if you make a purchase after clicking a link, I will earn a small commission, like pennies, which helps support this little channel running, but won’t cost you extra at all). Thank you for supporting this channel so I can continue to provide you with content each week!
36 Comments
Hi Everyone! Here's the update about 41 days after using the white chocolate syrup. And yes, my recipe still is being used today! https://www.youtube.com/watch?v=ipYwBKR0b8c
Aren't the calories you're reading for the whole package of heavy cream? It doesn't use to state how many calories it is in a tablespoon of heavy cream. It usually states for the entire package and per 100ml 🙈
Excellent video! As a former Starbucks Supervisor/Barista I can you're very much on track. Your esspresso looked a little light. If that's the way you perfer the strenght of your shot then cool 🙂 .
AND I also noticed you let your esspresso shots die.
There's a very short period of to time that the shots are good for. Starbucks stresses this with all Baristas during training. there's a few videos on youtube that can show you what a proper pour of shots look like showing the heart, crema and body and how fast they are before the "shot dies". So you might have everything going for ya, litterly like we do at the store, but then are suprised that something tastes "off". It's probably the fact the shot died. I've had drinks returend beause they tasted off. Barista just got overwhelmed at the bar doing multiple drinks while shots were pouring and lost the timing. it happens to the best of us. But just wanted to say you've made a very good video and share an indsider's notes.
Great video and I like how you explain everything in detail. My only concern is that you only put enough coffee to pull one shot of espresso and you pulled 2 out of that one scoop. That's why your espresso looked light. You need about two scoops to pull 2 shots of espresso and the result should be darker in color and brown crema on top. I have an espresso machine I use almost daily. Other than that everything looked so good
espresso *
MY LORD!! You are really hooked on replicating that recipe!!! I commend you n your DILIGENCE…
What size is your espresso pitchers by any chance??? 😊
😍😍😍🤩🤩🤩wow thank you
What the the ground coffee/espresso she used??
OMG thank u sooo much!! This is amazing, I’m definitely going to make this! I’ll deff save a lot of money in the long run… but I wasn’t sure if u mentioned this, can you please tell me what you put in after the heavy whipping? When u said this is “zero calories” When u make the froth
Hello, what kind of coffee did you use to make the espresso shots. Is it the (Espresso Roast)?
Thanks for the video! Did any other white sauces come close to this one?
Is this 16oz or 24oz?
I don’t believe that white chocolate expires within it’s dated time. Two months? No. Just keep in your refrigerator. The company is making major profit off that false info. They just want you to keep spending money by throwing away “expired “ chocolate.
I know it's a hassle making everything from scratch, but I'd recommend making white chocolate sauce from scratch so you can make enough amount for you so you won't have to worry to waste some buying a huge gallon. Taste wayy better
I love this & I have been cracking up watching it because I am just as bad as you are!! I also bought an espresso machine & that same white mocha sauce! I’ve been trying to figure it out too. When I make sweet cream cold foam I use sweetened condensed milk, vanilla, & heavy whipping cream which is sooo much worse LOL
Has anyone tried to freeze some of the white mocha syrup before it goes bad?
The venti gets 3 shots of espresso
You're exactly right about the white chocolate sauce. It says on the label that it is made for Starbucks 🙂 Nice job! Thanks for the video 🙂
Thank you………
I’m sure you can’t refrigerate it for a lot longer
Lol I use the same amount of utensils and things making this drink🤣 extra cups spoons etc.
Hey random question- do u work at burger king?
known that it's good for up to two months why would you buy White cholate Mocha sooo big container ? ummm ??? interesting ,,,lol,,,
One of the only videos where someone actually tries to get the exact copycat recipe and not just throwing some coffee, milk, and syrup together and saying it’s a copycat recipe. Thank you 🙌🏽
I have the Nespresso Vertuo by Breville. Would that work? I do have the pods that do espresso shots.
Thankyou for the tutorial! What coffee beans do you use?
what are the measurements for the butter, heavy cream, and white chocolate to make the homemade white mocha sauce
Exactly how long do you froth the SCCF?
I’ve literally been doing this exact thing. Thank you soo much for making this 1000 times easier ,and saving me a ton of money on wasted product.
Could you recommend something in place of the espresso for those who don’t have the machine? Thanks you for all the research I can’t wait to try!
It has been about a month since you posted this video. How much of the Mocha have you used so far? I wonder if you only use 1/2 the jug in that 2 months, or if you will need more before it expires?
I need a French vinalla one can you help please.
Hi, when you made the sweet cream foam, what was that 0 calorie yellow syrup you added? 🙂
You are a blessing. Thank you soo much♥️
What size is this drink