HUNGARIAN KIFLI | PASTRY COOKIE RECIPE | are cookies a pastry | Baking tips and tricks | 2022
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#HUNGARIAN #KIFLI #PASTRY #COOKIE #RECIPE
HUNGARIAN KIFLI | PASTRY COOKIE RECIPE
I invited my sister-in-law over to learn how to make Kifli. I was taught by my mother years ago. They are so delicious and a family staple to make around Christmastime with Almond being the most requested flavor! The dough has to refrigerate overnight and rolling out each cookie is time consuming but so worth it in the end!! Enjoy! #kifli #pastry #hungarianfood #solopastryfilling
HUNGARIAN KIFLI:
1 stick Crisco Shortening
2 sticks Softened Butter
3 Egg Yolks
3 Tbsp Sugar
16 oz Sour Cream
1 packet Active Dry Yeast
4 cups Flour
Mix together well and refrigerate dough overnight.
Rollout each pastry cookie and Bake at 350° for 10-12 minutes or until golden brown.
*Extra flour to roll out cookies and extra sugar to coat cookie when done baking.*
are cookies a pastry
I invited my sister-in-law over to learn how to make Kifli. I was taught by my mother years ago. They are so delicious and a family staple to make around Christmastime with Almond being the most requested flavor! The dough has to refrigerate overnight and rolling out each cookie is time consuming but so worth it in the end!! Enjoy! #kifli #pastry #hungarianfood #solopastryfilling
HUNGARIAN KIFLI:
1 stick Crisco Shortening
2 sticks Softened Butter
3 Egg Yolks
3 Tbsp Sugar
16 oz Sour Cream
1 packet Active Dry Yeast
4 cups Flour
Mix together well and refrigerate dough overnight.
Rollout each pastry cookie and Bake at 350° for 10-12 minutes or until golden brown.
*Extra flour to roll out cookies and extra sugar to coat cookie when done baking.*
10 Comments
love thus
Oh my. These are the best cookies in the world my two granmoms made them air my life. We are German and the Germans claim them fo their own.
Great recipe and very different than the one I’ve been making, so I’m going to give yours a try for Easter! One question I’d like to ask, what is the purpose of the yeast if it doesn’t get a chance to rise? Does the dough look like it proofed overnight when you take it out the next day? I’m just scratching my head on this one because I make so much bread and I use yeast so much in different recipes and I always have to let it proof first so I’m just wondering how it works with these cookies. Thanks so much for the video and I’ll let you know how the cookies turn out!
That looks so yummy .I want to try that too .
Looks delicious! Thank you 😊
Also I take a small melon baller sized “ice cream” scoop and portion out the big dough ball into smaller than golf ball sized pieces. Refrigerate as little as 2 hrs and then roll out a half dozen balls at a time in powdered sugar. Fill them with my home made walnut filling or fruit fillings from the Ukrainian bakery by me, and then I also dredge them once baked and cooled in powdered sugar before serving. A batch of mine yields about 50 kiffles.
It’s so interesting how such a small country can yield so many different recipes. My grand relatives came to the US from Hungary in 1958 but they make Kiffles “Slavic” style. 2 sticks butter 1 brick of cream cheese 2 egg yolks 2 cups flour and a pinch of salt that’s it! No yeast no Crisco (did they even have that in the old country) the key is to refrigerate your rolled and filled kiffles prior to baking so they stay flakey. Made with real ingredients…I don’t even want to begin to think what is inside a block of crisco lol.
Thanks for good recipe
VERY beautiful ❤️💕💕
Happy marry Christmas ☃️🎄☃️ and happy New year 🎉🎉🥳
Our recipe is similar to yours except we don't use yeast and we either use imperial margarine butter whatever you want to call it or real butter and we separate our dough into four balls when we refrigerate overnight and we just roll out the whole sheet at the exact same time and then cut them up like an assembly line. And you are correct solo is the best I like the pineapple myself and the apricot and the Cherry.
Wow, this so different from my recipe, which came down mother to daughter from my great grandmother. But they still look good.