Plant-Based Ginger snaps |A recipe to live for! | dipped ginger snap cookies | Baking tips and tricks

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Plant-Based Ginger snaps |A recipe to live for!
Hi health loversssss, fancy meeting you here lol. Thanks for joining me as we make the best ginger snap cookies ever! Remember to stay inspired and live well. Warm wishes, VFC

Ginger snap recipe

2 cups of spelt flour
1 tsp ground ginger
1/2 cup of chopped crystallized ginger
1 tsp baking soda
1 tbsp Ceylon cinnamon
3/4 cup softened butter
1/2 cup coconut sugar
1 flax egg
1/4 cup of molasses (I used a little less so the taste wouldnt be as strong)
2 tbsp vanilla
1/4 cup sugar for rolling cookies in

Prepare flax egg. One tbsp flax mixed with three tbsp of water. Let the mixture sit to thicken for 5 minutes.

Add sugar and butter to a bowl and blend well. Then add the rest of your wet ingredients and mix.

Combine dry ingredients to a separate bowl

Preheat the oven to 400 degrees and line a baking pan with parchment paper.

Add dry ingredients to wet ingredients and blend.

Scoop out 2 tablespoons of cookie dough (small to medium size ball) and roll in sugar.

Let them bake for 15 -20 minutes and allow to cool

Enjoyyyyyy!!! 🍪

Link to purchase my books, merch, and donate.

dipped ginger snap cookies

Hi health loversssss, fancy meeting you here lol. Thanks for joining me as we make the best ginger snap cookies ever! Remember to stay inspired and live well. Warm wishes, VFC

Ginger snap recipe

2 cups of spelt flour
1 tsp ground ginger
1/2 cup of chopped crystallized ginger
1 tsp baking soda
1 tbsp Ceylon cinnamon
3/4 cup softened butter
1/2 cup coconut sugar
1 flax egg
1/4 cup of molasses (I used a little less so the taste wouldnt be as strong)
2 tbsp vanilla
1/4 cup sugar for rolling cookies in

Prepare flax egg. One tbsp flax mixed with three tbsp of water. Let the mixture sit to thicken for 5 minutes.

Add sugar and butter to a bowl and blend well. Then add the rest of your wet ingredients and mix.

Combine dry ingredients to a separate bowl

Preheat the oven to 400 degrees and line a baking pan with parchment paper.

Add dry ingredients to wet ingredients and blend.

Scoop out 2 tablespoons of cookie dough (small to medium size ball) and roll in sugar.

Let them bake for 15 -20 minutes and allow to cool

Enjoyyyyyy!!! 🍪

Link to purchase my books, merch, and donate.