Perfect CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside | king arthur oatmeal chocolate chip cookies | Baking tips and tricks | 2022
How to spot mature and sweet watermelon. Ripe vs. unripe melon . | what does bad watermelon look like | How to cook tips and tricks | 2022
June 24, 2022
The Fluffiest Buttermilk Pancakes | youre the worst pancakes | Baking tips and tricks | 2022
June 24, 2022
Perfect CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside | king arthur oatmeal chocolate chip cookies | Baking tips and tricks
chocolate chip cookes recipe,chocolate chip cookies,chocolate chip cookies from scratch,make chocolate chip cookies,cookies recipe,chocolate chip cookie recipe,best chocolate chip cookie recipe,chocolate,cookies,recipe,chocolate chips,chocolate cookies,bakery style cookies,cookie recipe,dark chocolate,dessert recipe,baking,best,best ever,brown butter,buzzfeed,chewy,cookie dough,cookie recipes,dessert,food,fsc,gooey,homemade,how to,how to bake,soft,ultimate
#Perfect #CHOCOLATE #CHIP #COOKIES #Recipe #Crunchy #Soft #amp #Chewy
Perfect CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
NEW White Chocolate Chip COOKIES:
➜ORDER My New COOKBOOK!
➜ SUBSCRIBE:
➜ Instagram:
➜ Twitter:
➜ Business inquires: hi@dzunglewis.com
➜ Mailing Address:
26500 Agoura Rd. #102
Calabasas, CA 91302
No other cookie or treat beats Chocolate Chip Cookies. They’re gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they’re really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n’avez pas de brown sugar (si quelqu’un sait ou en trouver d’ailleurs???), vous pouvez utiliser de la vergeoise, j’ai pris de la blonde et c’était parfait! pour la baking soda c’est du bicarbonate de soude!
© 2022 Honeysuckle®
All Rights Reserved.
king arthur oatmeal chocolate chip cookies
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
NEW White Chocolate Chip COOKIES:
➜ORDER My New COOKBOOK!
➜ SUBSCRIBE:
➜ Instagram:
➜ Twitter:
➜ Business inquires: hi@dzunglewis.com
➜ Mailing Address:
26500 Agoura Rd. #102
Calabasas, CA 91302
No other cookie or treat beats Chocolate Chip Cookies. They’re gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they’re really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n’avez pas de brown sugar (si quelqu’un sait ou en trouver d’ailleurs???), vous pouvez utiliser de la vergeoise, j’ai pris de la blonde et c’était parfait! pour la baking soda c’est du bicarbonate de soude!
© 2022 Honeysuckle®
All Rights Reserved.
23 Comments
for non-Americans who cook in grams:
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
Best cookie ever 🧡thanks! Will be giving some to my parents in law
it turned out awful
Are white sugar and granulated sugar the same or no?
Made them! Wow!! I won't need another chocolate chip cookie recipe again!! This is it!
Girl… You had me at browning the butter.
Great cookies! My two young sons approve.
One question – how many cookies do you get from the recipe? We got 11 and they weighed about 62 grams each.
i love your voice and ur accent 🥰🤍🤍🤍🤍
Just made them!! Brother lovessss them <33!!
Delicious👌🏻
i made this recipe with slightly less sugar and butter and it turned out perfectly for me – just less spread and a lil more of a mound shaped cookie
here's what i changed :
70g white sugar
65g brown sugar
100g butter
I've tried this recipe, delicious
Thank you soo very much for this recipe. It was by far a hit in my household. Wednesday we made chocolate chip cookies it definitely did not last so now today I am surprising my family again.💕🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪💕😋👍🏾💕💕💕💕💕💕
Can I use chocolate chunks instead of chocolate chips?
nigahiga
Can I use this recipe and changed the chocolate chips for m&ms , hershy pieces, or other toppings? Will this work ?
Great job on instructions, video, and presentation!
To much sugar 😪😪
Get Amish butter.
does anyone have any suggestions on what else can we use to scoop the dough besides the ice cream scoop? I was thinking about using a regular spoon but I'm afraid it won't get the right amount of dough/it'll create a weird shape
How much flour are you supposed to use?
Tysmmmm! I always try to make cookies but they never actually work but with your recipe they do <333
LET ME TELL YOU… I’ve tried many cookie recipes for almost 4 years now… either they were too cakey, didn’t rise, spread wayy to much… this was the PERFECT one. The only thing I would change is less flour. I shortened it to 1 cup and 1 tbsp. The original amount made my dough too crumbly. Otherwise amazing, thank you Honeysuckle! 🍯🤎🍪.