How to make sourdough bread without DUTCH OVEN | how long is sourdough bread good for | How to cook tips and tricks | 2022
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How to make sourdough bread without DUTCH OVEN | how long is sourdough bread good for | How to cook tips and tricks
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#sourdough #bread #DUTCH #OVEN
How to make sourdough bread without DUTCH OVEN
Finally, I can make Sourdough bread without a DUTCH OVEN!
I tried many times. There is also a video when it fails.
Hope you enjoyed the video!
Then see you in the next video! โบ๏ธ๐
*My Oven
40L, no steam feature
Two heat coils each on the top and the bottom.
Maximum temperature 250
**The copyright of this video belongs to Durimogo,
downloading, secondary editing, and unauthorized upload of the video are prohibited.
Please use the YouTube link to share the video.
#sourdough #์ฌ์๋์ฐ
how long is sourdough bread good for
Finally, I can make Sourdough bread without a DUTCH OVEN!
I tried many times. There is also a video when it fails.
Hope you enjoyed the video!
Then see you in the next video! โบ๏ธ๐
*My Oven
40L, no steam feature
Two heat coils each on the top and the bottom.
Maximum temperature 250
**The copyright of this video belongs to Durimogo,
downloading, secondary editing, and unauthorized upload of the video are prohibited.
Please use the YouTube link to share the video.
#sourdough #์ฌ์๋์ฐ
50 Comments
Hi, I was wondering what brand you used for the countertop oven? Iโm looking for one at the moment ๐
100ํผ์ผํธ ํต๋ฐ ๊น๋น ๋ด ์ฑ๊ณตํ์ด์! ๊ณ ๋ง์ต๋๋น
3:20 so satisfying <3
i have a very easy recipe that i rlly want to make
but itโs so hard having that iron pot thing!!
so i watched almost every sourdough video looking for another way to bake it and finally this is a one!
i will try this and i want to remember to write my review. anyway thanks for ur video itโs so beautiful editing too
What's the recipe for the levain?
Epic video bro
Ive tried this and it the spring was uneven with the side facing the water being bigger than the rest
So i dont have a small pan to place the ice on but can I maybe put it in a pot below the baking stone? Will that have a huge impact on the rising
Great video!โค๏ธ๐๐ผ what is the exact oven you are using? because my attempt flopped..๐
watching the bread rise is a pure joy! OK I will pass on the dutch oven. I look forward to trying this method. Thank you for sharing. xx
Thank you so much for the video โค๏ธ
Thanks for sharing. Looking forward to try it.
beautiful! this was so well put together. thank you!
Thank you for posting this! Super informative ๐ This is really going to help me in my kitchen. I have been trying to figure out how to get the steam feature in my oven as well, but my methods haven't been 100% successful. Can't wait to try the pizza stone!
Whomever needs to hear this. I tried this at home today. The steam on the same level as the bread. IT WORKS!!!! I wish we could post pictures here to prove it. I turned my oven off for the first five minutes, that was the only difference. I start at 550 and the temp comes down about 80 degrees once I load the bread and add ice and water. The nice thing about Putting the water on the stone is that it continues to boil unlike when I kept it underneath. Cheers! Thank you for this video!
I will be trying this method in the next couple days, if this works itโll be amazing!!!!
Is there a video of how you make the last bread?
No steam needed: https://youtu.be/8Qd-bmuHAko
I would be worried that the steam will damage your oven. ?
์๋ฆ๋ค์ด ์์ ๊ฐ์ฌํด์~ ๋ฒ ์ดํน์ ๊ท๊ฐ ์ด๋ฆฌ๋ ๋ชจ์ต์ ๋ณด๊ณ ํ๋ฐ ๊ฐ์ ์ฉ ์ค๋ธ์ด๋ผ ์จ๋์ ์ต๋์
ํ๊ณ๋ก ์๋์ง ์๋ค์ ์์์ฐธ๊ณ ํ์ฌ ๋ฉ์ง ๋นต(?)์ ๊ตฝ๊ณ ์ถ์ด์
๊ถ๊ธํ์ ์ ์์ค์ ๋ฒ ์ดํน์คํค ์ฌ์ด์ฆ์์ ๋๊ป๊ฐ 1.2cm๊ณผ 1.5cm ์ค ์ฌ์ฉํ์ ์คํค์ ๋๊ป๋ฅผ ์๊ณ ์ถ์ด์
์ ํํ ์ ํ์ผ๋ก ๊ตฌ๋งคํ๊ณ ํ๋ค์~^^
I just realised that you are living in Bangkok, aren't you? What is the counter top deck oven that you used in this vdo?
Looking at ways to bake without the dutch oven so found your video great, very informative and fantastic watching what happens in the oven as opposed to not knowing whats going on inside a dutch oven.
This is one of the most elegant and classy videos I have watched! Thanks so much for sharing the passion. What is the wheat germ porridge for?
Can I just use either ice or hot water? or both need to be together?
Very nice video and interesting to follow your story. I just donโt understand why you didnโt keep the small staub wok. The coating was chipped but you didnโt use it for foodโฆ. You were just using it for steam.
don't use ice for this. Use boiling water so the temperature difference isn't so drastic.
Thank you for this video. It is very informative. ๐
Hi Durimogo, may I know when you bake do you used oven fan mode? Thanks
์๋ ํ์ธ์ฌ.์ฌ์ญ๊ณ ์ถ์ด์์ฌ..๋ฌผํ์ปต์ ๋ฃ๋๋ฐฉ๋ฒ์ผ๋ก ํด๋ณด๋ ค๊ตฌ์ฌ..๊ทธ๋ ๋ด ๋ฌผ๋ฃ์ ๊ทธ๋ฆ์ ์ด๋๋์ ๋นผ์ฃผ๋ฉด๋ ๊น์ฌ?
Very nice video!
Love the presentation and all the tests you did
์์๋ณด๋ฉด์ ๊ณต๊ฐ์ด ํฌ๊ฒ ๊ฐ์ด์!^^ ์ ๋ 10๋ฆฌํฐ ์ค๋ธ์ผ๋ก ๋กํ๋ฅผ ๊ตฝ๊ธฐ ์์ํ์๋๋ฐ์, ์ ๋ ์ด ๋ฐฉ๋ฒ ์ ๋ฐฉ๋ฒ ๋ค ์จ ๋ณด๋ฉด์ ์ฐ์ฌ๊ณก์ ๋์ ์ฌ์๋์ฐ๋ฅผ ๊ตฌ์ ๊ฑฐ๋ ์! ์ด๋ค ๋ง์๊ณผ ์ด์ ์ผ๋ก ์์ ์ ํ์ จ์ ์ง ์ ๊ฒ ๊ฐ์์! ๊ทธ๋ฆฌ๊ตฌ ์์ ๋๋ฌด ์ด์๊ณ ์ฌ๋ฐ๋ค์! ์ข์์ ๊ตฌ๋ ์๋์ค์ ๊น์ง ์ธํธ๋ก ๊ฐ๋๋ค!^^ ์ข์ ํ๋ฃจ ๋ณด๋ด์ธ์!
Incredible video, creative editing and great presentation ๐ I just started making bread, I'm going to try using a pizza stone I have and placing a bowl of water right next to it (if it fits). What do you think is the ideal resting process for the rough? Just a few hours? Overnight at room temp? A few days in the fridge? Seems like there are so many ways to make bread and they all seem just as good ๐
i think i have a similar problem with my oven because it doesn't have a seal around its door. steam is escaping. do you have such a problem?
Great video! May I know the size of oval proofing basket you are using?
Lovely video <3
Love your experiment! Where did you buy the Lodge server. Is it a store in Bangkok?
so much work to do for u. Great job.
Great video. I'm also trying to bake sourdough without a dutch oven right now and this helped alot.
may i know what size of banneton that you used here? thank youu
Thank you
Excellent results ๐ may I know the capacity of your oven in litres?
Wow what a beautiful sourdough! May I know what baking stone do u use?
There was no fan in that oven right?
hi, I was searching for baking sourdough without dutch oven and you're video is all I need! May I know the total amount of water/steam you use? thank you!
์๋ ํ์ธ์, ์์ ๋ณด๊ณ ๋ง์ด ๋ฐฐ์๊ฐ์. ๊ถ๊ธํ ๊ฒ ์๋๋ฐ, ์ผ์๊ณผ ๋ฌผ์ ์๋ก ๋ค๋ฅธ ๊ทธ๋ฆ์ ๋ฃ๋ ์ด์ ๊ฐ ์๋์?? ํ ๊ทธ๋ฆ์ ๋ฃ์ผ๋ฉด ํจ๊ณผ๊ฐ ๋ฏธ๋ฏธํ๋ ค๋์…?
Great oven spring! Do you bake with fan mode? Or only with top and bottom heat no fan?
Thanks for sharing.
I want to try your method.
May i know more details, oven is fan mode? Top or bottom heat?
But I donโt have the baking stone
You have the exact oven as I am and im so glad to have found this video. Will try this soon!
์ค์ค์ค ์์ ์คํ์ผ์ด ์์ฃค ๋ฌ๋ผ์ง์ จ์ด์!!
์ด์ ์์๋ค์ ์์ํ ์ฌ์ฆ๋ฐ๊ฐ ์๊ฐ๋๋ ๋๋์ด์๋๋ฐ, ์ด์ ๋ ์์์ ์ต ์๋ฆฌ๋๋ค์ใ ใ ๋ช์ ๋ฐฐ์ฐ๊ณ ๊ฐ๋๋ค