Why Hershey bars taste like vomit (and I love them) | chocolate chip cookies hershey bars | Baking tips and tricks | 2022
HEALTHY PEANUT BUTTER PROTEIN ENERGY BITES | NO BAKE RECIPE | 1 2 cup peanut butter calories | Baking tips and tricks | 2022
June 23, 2022
Groceries & Our Dinners + Recipes Sept 21-27 | Grocery Haul + Weekly Total | kroger rotisserie chicken nutrition | How to cook tips and tricks | 2022
June 23, 2022
Why Hershey bars taste like vomit (and I love them) | chocolate chip cookies hershey bars | Baking tips and tricks
hersheys chocolate,taste test,milk chocolate,united states,united kingdom,chocolate bars,candy bars,cadbury,cadbury chocolate,hershey bar,cadbury dairy milk,dairy milk bar,butyric acid,fermentation,sick,puke
#Hershey #bars #taste #vomit #love
Why Hershey bars taste like vomit (and I love them)
Thanks to Fetch Rewards for sponsoring this video! Download the app now and use the code RAGUSEA to get 2,000 points when you scan your first receipt! → Sign up for Fetch Rewards — the easiest way to save money on groceries! This is a limited time offer for my viewers.
“Hershey: Milton S. Hershey’s Extraordinary Life of Wealth, Empire, and Utopian Dreams,” by Michael D’Antonio:
2015 BBC article about Hershey vs Cadbury:
2008 NYT article that deals with the butyric acid issue:
U.S. legal standards for milk chocolate:
E.U. legal standards for milk chocolate:
chocolate chip cookies hershey bars
Thanks to Fetch Rewards for sponsoring this video! Download the app now and use the code RAGUSEA to get 2,000 points when you scan your first receipt! → Sign up for Fetch Rewards — the easiest way to save money on groceries! This is a limited time offer for my viewers.
“Hershey: Milton S. Hershey’s Extraordinary Life of Wealth, Empire, and Utopian Dreams,” by Michael D’Antonio:
2015 BBC article about Hershey vs Cadbury:
2008 NYT article that deals with the butyric acid issue:
U.S. legal standards for milk chocolate:
E.U. legal standards for milk chocolate:
35 Comments
yeah I dont have the bitter taste gene, so I am wondering if the taste of cocoa tastes different to people that taste bitter more.. I usually have espresso double tripple strength etc.. and eat wild plants that tend to taste bitter to people. I dont find cocoa overly bitter. I dont think chocolate taste like vomit either, but I am more of a dark chocolate person 85% I find milk chocolates sort of sweet even 70% cocoa tastes super sweet to me. I like eating cocoa nibs raw too. I use powdered milk to make icing.. I find it sweet especially if you dont add much water.
Some cultures eat literal animal bile regularly, I don't have an issue with cultures who think that's disgusting or those that do it.
Tbh I prefer pure Cacao Str8 from da Bean 💯
100% non-GMO dude ✨🧘🏽♂️⚡️🧙🏽♂️🪐🛸
Wait Americans don't have Mars bars?? We even have them in Canada??
Ummmmm that cadburys your showing is hersheys lol. Everyone in the US thinks the cadburys you buy at your local grocery store is british cadburys. Always check the back label on where it was produced. Source some on Amazon your local world market (be aware some stock the US version) or asian/Indian markets. No comparison unless you try the real thing. Oh and try a British KitKat while your at it and thank me later, made by nestle. Love from a brit living in the US 😉
Mrbeasts chocolate bar tastes so much better bruh they’re right
I’m American and even I absolutely hate American chocolate. Also if you live near Hershey and have ever tried the chocolate tasting experience there is a part where they ask what does the chocolate taste like. Now the instructor with us that day was British so she went on a 10 minute rant about how gross American chocolate is.
I am American and I do not like the taste of milk chocolate at all.
No its not Americas favorite chocolate. Stop trying to sound European. Second i believe you mean the United States. And no its not theirs neither.
I love em but by my 2nd bar i know that vomit taste
11:25
I actually love those from time to time – chocolate between 60-99% cocoa tastes best to me , anything below 30% is utterly unrecognisable to my mouth as chocolate 🍫.
To me, milk chocolate is totally wimpy anyway. I prefer the rich taste of dark chocolate, generally somewhere between 54–72%, depending on which chocolate it is. My favorite brand is Guittard, which is a SF Bay Area company using a French methodology to craft their chocolates (and I think they leave Ghirardelli in the dust, though Ghirardelli's 72% isn't bad).
You mentioned Aero in a video about chocolate. And you eat chocolate from the fridge.
Thank you for the lovely scientific explanation of the phenomenon, I now need a memory wipe though 😉 (j/k)
I love Hershey just as a snack but for cooking I always go for something else
As an American, Ive tried imported chocolate. It is "flat" like he says. It all tastes like confectioners chocolate. That dull chalky stuff. It's just yuck. Maybe I haven't found a good brand but shit is truly nasty.
It's so weird… I grew up 30 minutes from Hershey PA and yet ever since I was small I always thought it tasted disgusting (not sure about thinking it tastes like vomit but still). But I also think Cadbury tastes disgusting too. So I think maybe I'm just the weird American that doesn't like so much sugar.
I almost puked while I am eating hersheys
Bring it down through mass populace. They do tast awefull compared to european choclate.
Im hungarian, my father brought me hersheys home from his visit to america last year.
To me they tasted awful. My father tasted them and said it tastes like eastern block era chocolate from his youth in hungary and that he likes the taste hahaha 😀
I find the alcohol analogy rather misleading. Alcohol turns out to be the by-product of fermentation of other ingredients that give each spirit its flavour and other desirable qualities. That is why some people drink non-alcoholic beer but nobody drinks pure ethanol. I think it would be fairer to compare chocolate to coffee. And in both cases it is a matter of acquired taste. The fact that most people don't like the taste of pure chocolate or unsweetened coffee is because they are too used to sweet flavours and don't want to change their taste preferences.
America is the greatest nation, even vomit tastes like chocolate.
I would rather have a much better chocolate bar honestly
I'm from Mexico, and have lived in the US. Mexican Hershey's bar tastes like sugar that hates you. I knew the US version tasted different, and it was driving me crazy not knowing for sure, or why. Now I can sleep again.
Your taste buds must be messed if it taste like vomit
Do a video on Twinkies and that weird chemical taste. What's up with that?
So….
Everybody thinks Hersheys tastes like vomit, but americans think vomit tastes like chocolate???
Thats the most american thing I heard in a very long while!
I just came to the US from turkey and I'm glad I found this video
I knew there was a reason I couldn't take a second bite of my first Hershey's bar.
I've had Cadbury and still prefer Hershey's
I personally don't like sweet milke chocolate. I enjoy 70-80% dark chocolate.
I am in Canada and have always hated Hershey. It does taste like vomit and there are many people here that say the same thing.
Hershey Park is super cute and fun and very underrated!
Ok this is interesting because the whole reason higher-end cheeses are supposed to be better than, say, Velveeta is…weird-smelling fatty acids. Butyric acid isn't alone. Caproic acid, caprylic acid, etc also come from basically decomposition of fats in milk. They all smell rancid, sweaty, goaty, or vomity on their own. And they're all really important to making the flavor profiles of classic aromatic cheeses. Not just parmesan but Camembert, Roquefort, Stiltons. Basically all the famous, expensive, DOP cheeses are all like that because of smelly fatty acids from lipolysis. This is so funny to me, because Americans who don't like those sharp funky cheese flavors are told they're used to factory food; they need to develop more sophisticated palates and learn to appreciate "real" food.
So expensive European cheeses are good because of long, slow milk decomposition. But American chocolate is bad because of long, slow milk decomposition. If I didn't know better I would just say European chocolate consumers simply have unsophisticated palates. They haven't learned to appreciate the complex flavor profile of a properly produced chocolate. : /
That is so odd to me. I didn't grow up in the US and tasting Hershey chocolate for the first time in my teenage years I really enjoyed it, it never occurred to me that it might taste like vomit to some people.
70% cocoa is my go to for chocolate bars.