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How to Make Chinese Peanut Glutinous Rice Ball (Tang Yuan) | MyKitchen101en | sweet rice near me | Baking tips and tricks
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How to Make Chinese Peanut Glutinous Rice Ball (Tang Yuan) | MyKitchen101en
Learn how to make Peanut Glutinous Rice Ball (Tang Yuan). This traditional dessert is usually prepared during Winter Solstice Festival (Chinese: 冬至, Dong zhi) or wedding day.
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Ingredients for peanut filling:
100g skinless raw peanut
30g sugar
1½ Tbsp. oil
Pinch of salt
Ingredients for sweet ginger soup:
1L water
25g old ginger (smashed of sliced)
20g dark brown sugar
80g sugar
2 pcs Pandan leaves (Pandanus amaryllifolius)
Ingredients for glutinous rice ball:
100g glutinous rice flour (80g + 20g)
60ml water + 2-3 tsps water
sweet rice near me
Learn how to make Peanut Glutinous Rice Ball (Tang Yuan). This traditional dessert is usually prepared during Winter Solstice Festival (Chinese: 冬至, Dong zhi) or wedding day.
Print & Save Recipe:
Follow us on Facebook:
Ingredients for peanut filling:
100g skinless raw peanut
30g sugar
1½ Tbsp. oil
Pinch of salt
Ingredients for sweet ginger soup:
1L water
25g old ginger (smashed of sliced)
20g dark brown sugar
80g sugar
2 pcs Pandan leaves (Pandanus amaryllifolius)
Ingredients for glutinous rice ball:
100g glutinous rice flour (80g + 20g)
60ml water + 2-3 tsps water
49 Comments
How much is the oil in grams o mililiter
For the ginger is i think is not strong enough
What the back ground music name please tell ☺😊😌
I made this yesterday and it turned out great! I prefer this thin-skinned version where you can almost see through to the peanut filling after they're cooked. I only veered from your recipe by adding more oil to the peanuts to make them more clumpy. Thank you for sharing your recipe with us.
Hi, I put it inside the freezer and it cracked. Can it still be cooked?
Why combine the raw and cooked dough? 2:04
Is it possible to make a batch of the balls and freeze them, then boil them when you want to eat them?
I'm eating these right now
Can I prepare the balls in the evening and cook them the next afternoon?
Just made them using walnuts and sesame oil for the filing. Yum yumzzz thanks 😁😁
My favourite ❤️
Info yg sangat bermanfaat…bagi para ibu2 dapur thank u❤️❤️❤️
µ'
that is beautiful.. it feels like watching someone drawing. thanks for the recipe! Will try it
I love Taiwan
Can i use (over the counter) peanut butter instead?
Is it possible to use roasted almond for the peanut???
Wow good ideas madam hope you can subscribe also my channel I just new blogger madam thank you god bless you more
How many peanut balls can this recipe make?
Yummy
Hi dear, If I made a huge amount of rice ball I can’t keep them all … How do I keep them ?
i just made this using a different recipe and they are the ugliest tang yuan ever made AHAHAHAHA
how do you avoid peanut balls from cracking?
WEDANG RONDE
Love it 😍👍 Can this rice balls keep in freezer? For how long? Thank you for this recipe, I'm from Indonesia 😀
Thank you for the recipe, i just made it, and so delicious..!!!🤩🤩
I have my own way on making this dish.. it was the recipes known by my own great grandfather (as my mother said)
1. Peanuts 500gr more or less
We can use either skinless or even with the skin peanuts.. it doesn't really has to use oven.. you can fry it without oil until the peanuts well cooked, blend it until the peanuts produce its own oil.. (dont use another oil) after that, add the sugar (In Indonesia we use Gula Jawa, or Gula Bali it taste quite similar with brown sugar) my moms use to add a pinch of salt.. but I don't prefer adding a salt.. then we can form it into a ball
2. Soup
I use Ginger.. approx 0.5kg make sure it has the strong taste.. burn it first on the fire from stove, wash and peeled than crush it.. Pandan leaves (approx 5, wash and tied), and lemongrass (approx 5, wash and crushed) let it boil and give the taste.. it should taste warm and gingery.
As for the sugar, I will add the sugar separately.. so my family will add the sugar as they prefer.
3. Glutinous rice (approx 1kg) or more
Just add water.. (cold will do better) no need boil few of the dough or do it gradually.. Most of the time I will just pour everything into 1 whole dough.. make sure there is not to much water or even too dry..
Get a pinch of the dough, put the peanuts that we already rolled, and then boil it until well cooked.. enjoy it with the ginger soup
Hope you enjoy
Ps: my mom tell me to use roasted sesame and put it together with the nuts.. but I have never tried yet.. I guess it will work good also
Thanks for sharing ! …. I make my first Rice ball for chinese New year with my daughter ans it was really delicious !… only 80 g sugar , 5 g organic ginger and it was enough for us. We can smell ginger in thé sirop and we love it ! ….
Hard boiled huh?
thanks. I crave this for supper sometime
I just tried this for the first time today and it was delicious!
Wedang ronde
What's the piano music?
We have that here in philippines ,and it tastes so good ,It's one of my favorite foodzzz,And if you haven't tried it yet, you are not living your best life right now.. in Philippines it's called massey, and is pronounced Mas-i.
How much can this recipe serve?
My mom is out so I thought to make something..what other fillings can you use?
We call it wedang ronde in bahasa
I remember my grandmother (by marriage) making these for a while ago and I loved them. Now I know how to make them myself, or at least attempt to, when she isn't here.
W
What is the point of cooking the 15g dough then combining it back later?
Thank you so much
How much raw peanuts did you baked as shown in this video?
Hi, are these served hot or cold?
That looks so good!
Mmmmm…….. wow, thanks for showing us. 😚😚
Love this! I grew up eating so many of these things and love learning how to make them!
Hai…can I know where to buy the skinless raw peanut…tq
Che troi nuoc phai o ban
كتابة المقادير بالعربي اذا امكن