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Homemade Fruit Cake | Easy Eggless Cake Recipe | Divine Taste With Anushruti
Learn how to make fruit cake, a delightful cake recipe for Christmas by Anushruti.
Cake plays a vital role in Christmas celebration and if you are looking for a good fruit cake , you must give this cake a try. It will be sure to delight, please and appeal to all of your being! So watch the video and learn how to make Fruit Cake only on Rajshri Food.
Ingredients:
– 500 gm (3 3/4 cups) plain flour
– 2 tsp baking powder
– 1 tsp baking soda
– 250 ml +30 ml (1 cup + 2 tbsp) hot water, divided
– 250 gm (1 cup + 2tbsp) granulated white sugar
– 250 gm (1 cup + 2tbsp) granulated brown sugar
– 250 ml (1 cup) oil (preferably rice bran)
– 250 ml cup medium consistency slightly sour yogurt (Indian curd) or sour cream
– 1 tsp vanilla extract
– ¾ tsp cinnamon powder
– ¾ tsp nutmeg powder
– 1 ¼ cup of dried fruit (apricot, fig, cranberries, raisins, dates, glace cherries)
– ¾ cup nuts (cashews, almonds and walnuts)
Method:
– Lightly grease the base of a bundt pan and dust it with plain flour and tap to remove excess. Alternatively use two 8” or 9” round pan.
– In a large bowl, assemble the dry ingredients- the flour, baking powder and baking soda and sieve together to make the mixture uniform and prevent lumps in the flour mixture.
– Preheat the oven to 180C/350F.
– In another bowl or the bowl of a stand mixer, put in the hot water and sugar and blend until the sugar partly melts. Quickly stir in the oil and the yogurt and mix well.
-Stir in the the dry ingredients into the wet ingredients, add the vanilla extract, cinnamon and nutmeg powder and mix well until you get a smooth batter, about 3 to 4 minutes.
– Stir in the dried fruits and nuts and mix again.Bake in the middle rack of an oven. After 15 minutes lower the heat to 150C/300F and bake for 60 to 65 minutes more or until a skewer comes out clean.
– Allow the cake to cool for about 10 minutes in the pan and then transfer it onto a cooling rack. Allow to cool completely.
– Makes one large bundt cake or two 8” or 9” round cakes.
Vanilla Glaze
Ingredients:
1 cup confectioner’s sugar/icing sugar/powdered sugar
2 tbsp soft butter
2 tbsp milk
1/2 tsp vanilla extract (optional)
Method:
Mix all the ingredients together and spoon over the cake. Decorate with dried fruits over the glaze.
Host: Anushruti RK
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned –
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convert 2 tablespoons butter into grams
Learn how to make fruit cake, a delightful cake recipe for Christmas by Anushruti.
Cake plays a vital role in Christmas celebration and if you are looking for a good fruit cake , you must give this cake a try. It will be sure to delight, please and appeal to all of your being! So watch the video and learn how to make Fruit Cake only on Rajshri Food.
Ingredients:
– 500 gm (3 3/4 cups) plain flour
– 2 tsp baking powder
– 1 tsp baking soda
– 250 ml +30 ml (1 cup + 2 tbsp) hot water, divided
– 250 gm (1 cup + 2tbsp) granulated white sugar
– 250 gm (1 cup + 2tbsp) granulated brown sugar
– 250 ml (1 cup) oil (preferably rice bran)
– 250 ml cup medium consistency slightly sour yogurt (Indian curd) or sour cream
– 1 tsp vanilla extract
– ¾ tsp cinnamon powder
– ¾ tsp nutmeg powder
– 1 ¼ cup of dried fruit (apricot, fig, cranberries, raisins, dates, glace cherries)
– ¾ cup nuts (cashews, almonds and walnuts)
Method:
– Lightly grease the base of a bundt pan and dust it with plain flour and tap to remove excess. Alternatively use two 8” or 9” round pan.
– In a large bowl, assemble the dry ingredients- the flour, baking powder and baking soda and sieve together to make the mixture uniform and prevent lumps in the flour mixture.
– Preheat the oven to 180C/350F.
– In another bowl or the bowl of a stand mixer, put in the hot water and sugar and blend until the sugar partly melts. Quickly stir in the oil and the yogurt and mix well.
-Stir in the the dry ingredients into the wet ingredients, add the vanilla extract, cinnamon and nutmeg powder and mix well until you get a smooth batter, about 3 to 4 minutes.
– Stir in the dried fruits and nuts and mix again.Bake in the middle rack of an oven. After 15 minutes lower the heat to 150C/300F and bake for 60 to 65 minutes more or until a skewer comes out clean.
– Allow the cake to cool for about 10 minutes in the pan and then transfer it onto a cooling rack. Allow to cool completely.
– Makes one large bundt cake or two 8” or 9” round cakes.
Vanilla Glaze
Ingredients:
1 cup confectioner’s sugar/icing sugar/powdered sugar
2 tbsp soft butter
2 tbsp milk
1/2 tsp vanilla extract (optional)
Method:
Mix all the ingredients together and spoon over the cake. Decorate with dried fruits over the glaze.
Host: Anushruti RK
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned –
For more videos log onto
Find us on Facebook at
Visit our Website for more Awesome Recipes
47 Comments
Yammuy
Can we substitute yoghurt mith malai?
How many grams of cake …..does this measures makes
Hiii how to preheat in otg???
Hello Mam
The nuts settle at the bottom
Hi can we dry fruits
Can I reduce the recipe to half…as my oven is not a big one. And if vanilla essence is used in place of extract how much will be the quantity
This was the first cake I tried in my life and I cannot tell u how much delicious it came out. Everybody loved it. I baked it on the new year and I can't thank u enough for this recipe. It was super moist, tasty and full of flavors. 🙂
Hello Mrs. Anushruti.. thank u for the receipe.. I made this today for my husband's birthday 🎂 it came out so good… But one doubt will the cake be so moist ??? I have made it n two 8inch round tin baked for half the time u said.. is my procedure correct ?
It looks good I will try it thanks
can we make this cake in microwave also?? as I don't have oven … I use to make sponge cake and chocolate cake in microwave.
I made this cake and it turned out awesome in the very first go!! My family loved it.. Thank you so much.. ☺
I tried your recipe, it turned out so well. But the only thing I didn't like was the amount of sugar in it, which made the cake too sweet. As I was following all the ingredients the you said, so I didn't know how much sugar I should have used in proportion to the rest of the ingredients. Please let me know what I can do if I make it next time.
how much time should I bake it?
can i skip yogurt
fiza if u don't like this then don't watch it
fiza if u don't like this then don't watch it
u idiot your kitchen aid is not a "hand mixer" it's a "stand mixer"
easy and tasty
Thanks a lot for so easy recipe
looks delicious🎂🎂🎂🎂
thnxs
Hi can i use a small electric mixer 2 beat all z ingredients 2gezer??
assalam alaikum it was delicious
oh my god, the cake looks so delicious, thanks for the recipe
It's just awsm!!
Hi Anushruti
please tell what time should I set in my oven if I am taking half quantity.
what to use instead of curd or condensed milk
i made the cake and it was awesome! Thanks a lot for the recipe!
Your recipes are the best and easy to follow with common ingredients and very simple to follow you are the best .Merry Xmas and Happy New Year.
yummy d cake n d music.
your very beautiful.iam in India
hey i made this cake but the top was hard y
Awwww itsss yummmy will cook it tomorrow
mouth watering🎅🍰
fantastic anushruti, u never fail to impress, your receipes are non fussy, simple n absolutely divine
Hii can I cook this mixture in a cooker?
hi mam. recipe says yogurt has to be added. in the video yogurt is missing. pls clarify if yogurt has to be added
Your mixing machine is too nice
Very nice recipe ma'am …
I will try it this Christmas…
For how many minutes shall I put this in microwave without convection mode because I don't have an oven…
Mam can u give the recipe for 1.5 cup flour..
I tried it. It was superb.
I have Siemens built in OTG like your oven. Can u plz tell me the exact setting of this oven
1. What's the diameter of the bundt tin that you are using?
2. If I use one square or round tin what would be the size ?
anushruti ji…. cake ko 2 bar bake karna hai… 180°c per kitne min bake karna hai… pls reply as soon as possible😃
please upload a blueberry eggless cake recipe…
how much water u have use mam 250 ml +30ml i saw is it 280 ml in total or only 250 ml only
i have seen thnxs