DINNER BELL: Creole Shrimp Sautee Pasta And Garlic Cheddar Biscuits | oz butter to tbsp | Baking tips and tricks

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DINNER BELL: Creole Shrimp Sautee Pasta And Garlic Cheddar Biscuits
DINNER BELL: Creole Shrimp Sautee Pasta And Garlic Cheddar Pasta

2 tomatoes
2 lemons
1 c white wine
6 cloves garlic
1/2 tsp red pepper flakes
10 oz herb butter
1 oz parsley
1 lb bacon
1 tbsp blackening seasoning
1 tbsp old bay
1 lb angel hair pasta

2 c bisquick mix
1 c sharp cheddar cheese
2/3 c milk
4 tbsp butter
1/4 tsp garlic powder
oz butter to tbsp

DINNER BELL: Creole Shrimp Sautee Pasta And Garlic Cheddar Pasta

2 tomatoes
2 lemons
1 c white wine
6 cloves garlic
1/2 tsp red pepper flakes
10 oz herb butter
1 oz parsley
1 lb bacon
1 tbsp blackening seasoning
1 tbsp old bay
1 lb angel hair pasta

2 c bisquick mix
1 c sharp cheddar cheese
2/3 c milk
4 tbsp butter
1/4 tsp garlic powder