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“Cooking in the County” Gram Charette’s Butterscotch pie | martha stewart butterscotch pie | Baking tips and tricks
Cooking in the County,Kristen Young,Pie,Butterscotch Pie,Cooking show
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“Cooking in the County” Gram Charette’s Butterscotch pie
In this video I will make multiple attempts at making my husband’s grandmother’s famous butterscotch pie … Watch till the end see if I can actually accomplish this task 😂
martha stewart butterscotch pie
In this video I will make multiple attempts at making my husband’s grandmother’s famous butterscotch pie … Watch till the end see if I can actually accomplish this task 😂
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9 Comments
I think the first three ingredients are just to mix them together not bring just those to a boil.. (pack your brown sugar) add all the rest in then whisk until it all comes to a boil then boil until it thickens (thicker than just pudding). Your meringue broke down because the sugar didn't dissolve completely. Feel it between your fingers next time, if you have a next time, and you can tell if it doesn't feel grainy. This was painful to watch but I enjoyed your approach and conquer attitude. Btw I had never heard of putting maple extract in a butterscotch pie…so don't feel lost on that one. Lol Thanks for sharing!
When making meringue, I beat egg whites until soft stage, then I add sugar gradually like you did, but I do let each addition beat longer to really dissolve the sugar. Your meringue looked good.
I want to send you my Memere’s recipe and have you compare them!😂
That pie looks delicious 😋
Are you going to put the ingredients and measurements in the description box??
Dang this video is long
It looks just beautiful!
Wait to add your butter and vanilla after it is done boiling for the one minute.
I bring the filling to a boil and boil for one minute then take off the heat and fill your shell. Hope that works, Kristen❤️