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Tasting Pressure Canned Milk | how long is sweetened condensed milk good for once opened | Baking tips and tricks
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Tasting Pressure Canned Milk
Come along while I taste my pressure canned 2% milk. I compare it to a brand name as well as use use it how I usually would – in my coffee and porridge.
how long is sweetened condensed milk good for once opened
Come along while I taste my pressure canned 2% milk. I compare it to a brand name as well as use use it how I usually would – in my coffee and porridge.
28 Comments
I understand that Carnation evaporated milk has been reduced to around 50% so I am sure that explains the thickness.
Growing up everybody used evaporated milk in their coffee. Then the entire 50 years of evaporated milk and coffee disappeared.
Where did you get those lids on your mason jars? Great video!!!
I only use whole milk, or, fresh from the cow milk, for canning. Its thicker and creamier.
What is porage? Looks yummy!
Absolutely appreciated the video !
I love your coffee press! Is that a coffee press?? And those lids tho!! ๐
How long would you pressure can milk in quarts? Because you did 15 minutes for pints, right?
I donโt know anything about milk, although I drink it. My question is whether ๐๐ซ๐๐ฌ๐ฌ๐ฎ๐ซ๐ canned milk is considered to be evaporated or UHT milk?
I guess Iโm curious because o just bought a pressure canner and I was wondering as to whether I could purchase regular, pasteurized milk at the lower price and convert it into UHT milk, which usually costs a lot more.
I just found your channel recently โค๏ธ-I wondered if u have tried adding things like sugar, vanilla, to make canned creamer of sorts?
What is the shelf life of your pressure canned milk? Thanks!
Do you have that porridge recipe?
Those lids!!! ๐๐๐
But evaporated milk is different than canned milk, for evaporated milk to be the same you need to.mix it 50/50 with water
Where can I get the green tops? Do they come wide mouth?
Love your coffee press. May I ask where you bought it?๐
What are you making the coffee with??? it look's really good tks for the video
Commercial canned milk all has a thicker added that is band in Europe. Carragean.
Michele, does the milk come out with a 'skin' on it as milk does when you are cooking it on the stovetop? I'm guessing it doesn't because I don't recall you ever mentioning it. I've gotten so tired of the sugar-free coffee creamer options and am ready to give this a try so I can control what goes in my own 'creamer'. Thank you for the many videos you've done on this subject. I have to agree with many of your commenters that the most probable reason this is no longer officially recommended is due to government supporting the dairy industry and trying to discourage the consumer from creating their own canned product.
I shore will try it
Like #30๐๐๐
Michele it might be as thick as store bought because Carnation adds this to it disodium phoshate, sodium ascorbate (vitamin C), carrageenan, cholecalciferol (vitamin D3). carrageenan is a thickening agent so you truly made Evaporated Milk just without all the crap =)
How long is the shelf life
Is this milk for baking or can you drink it?
Is this powdered milk you are canning or liquid milk.
Love this video I will be trying this I am always running out of cream for my coffee
It's less than half the price, because it has twice the water content still. Evaporated milk has had a lot of the water evaporated out of it. Therefore it is thicker than regular milk. People don't seem to grasp this!
But I do think pressure canning my own goats' milk for the months when they are dry, will be a wonderful idea.
Nice household tips to save money thank u