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Perfect Cake Pop Coating & Dipping | Cake Decorating Tutorial with Kris Galicia-Brown | how to make candy melts thinner | Baking tips and tricks
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Perfect Cake Pop Coating & Dipping | Cake Decorating Tutorial with Kris Galicia-Brown
Cracks, begone! Achieve a perfectly smooth cake pop coating every time with these professional tips from cake pop queen Kris Galicia Brown. You’ll be well on your way to creating your most impressive party treats.
For more tips, check out Kris’s class, Party-Perfect Cake Pops →
ABOUT BLUPRINT
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Bluprint is the place where you can really dig into your passions. With creative experts who get what you’re all about and 20+ categories to explore, there’s no limit to what you can learn. Whether you’re an expert quilter or an amateur artist, a just-because baker or a lifelong yogi, you can finally spend time doing more things that make you, well, you. Come explore today →
how to make candy melts thinner
Cracks, begone! Achieve a perfectly smooth cake pop coating every time with these professional tips from cake pop queen Kris Galicia Brown. You’ll be well on your way to creating your most impressive party treats.
For more tips, check out Kris’s class, Party-Perfect Cake Pops →
ABOUT BLUPRINT
——————————
Bluprint is the place where you can really dig into your passions. With creative experts who get what you’re all about and 20+ categories to explore, there’s no limit to what you can learn. Whether you’re an expert quilter or an amateur artist, a just-because baker or a lifelong yogi, you can finally spend time doing more things that make you, well, you. Come explore today →
28 Comments
I have a new cake pop emoji that you are probably going to love when you see it hopefully you see it really soon in stores maybe you can probably order one online or I will probably even send you a care package for your inspiring podcast you also gave me a new idea concept present with my presentation.
Thank you! Didn’t know about the special crystals
Help me please: Issues I have with mine: 1. the cake is too doughy. 2. My cake balls fall off the stick when I dip them. 3. My chocolate runs down after I dip and sit the pops upright on the stand. I have pools of chocolate on my stand.
Very complicated 🤔
The process of dipping and adding sprinkles evenly is my next question once you have a perfect dip. Also, what is the ideal room temperature? You mention having the right room temperature but never say what it should be.
Hi, what brand silicon mixing cups are you using?
Where did you get the silicone cups?
That’s so strange to hear you say that white melts the best. 🤔 I’ve always had the most trouble with white specifically….(all brands) both in microwave, and melting pots.
https://m.youtube.com/watch?v=-nsyskr85b0
How long after you dip the cake pop do I decorate it?
I tried making them for the first time, but the ball fell off immediately when I dipped it. Why?
how the heck do you do microwave to 50%
I live in Australia where candy melts and paramount crystals aren’t readily available so stuck trying with basic white chocolate melts (too thick) so next will try some coconut oil as the vegetable means chocolate doesn’t go as hard. We have copha (vegetable at shortening made from hydrogenated coconut) but that isn’t that healthy and tends to taste oily.
I’ve made the base of the cake pops just need to decorate them this helped thank you
👍👍👍👍👍👍👌🥰
Making cake pops for my wedding and couldn’t figure out what I’m doing wrong, thank you!!!
What if your home stays in a cool/cold matter? I don't ever turn my heat on unless is necessary like to keep my pipes from freezing since winter weather is here I'm not using my air conditioner, it's stay at 59- to early 60s°
Also what if local Walmart doesn't sell the crystals ?
I substitute all the time. I use chocolate chips melted slowly add in small amounts of crisco till i get the thinness needed.
Dip and set and tgey harden up just fine.
You can substitute those candy melts and things that say they are for dipping for regular chips but its easier to buy the candy chip for this yes.
Still if you cant find a flavor like personally people love the butterscotch coating which i have trouble finding so i use butterscotch baking chips.
And as for coloring simply use the cake gek/paste or powder coloring. Dont use the liquid drops. Tho for a very light color i have you do greatly risk a cracking later on.
As for cracking using the chips? I dont have that problem. The crisco helps pervent that.
Thank you so much for this wonderful wonderful video whom you the navy blue and the brown wow perfect would love to know what brand of colors are you using to color the chocolate?
I just learned so much watching your video on melting candy coating.Where can I buy the rubber bowls your putting your candy coating in?
Thank you.
OMG 😲………..
Thank you for sharing
Tracey
Has anyone used crisco vegetable shortening with candy melts to help thin it out ??? I’m making cake pops for the first time for this Saturday for a party .. I couldn’t find the Wilton ez dip thinner .. and seen other videos where people recommend to use crisco vegetable shortening?
Why you can't use regular chocolate for the cake pop?
too much ads
En qué momento hiciste las bolitas de pan y cómo las hiciste ?
Most of the times my cake pop falls off the stick during dipping. It's so frustrating.
Thank you for sharing. I still need a lot of practice. Just tried some before I searched for help on the internet and first off they were to big; I used left over dark cho…ganache.which was too thick… a disaster but still tasty 😋
How to colour chocolate ??