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How to Score Sourdough Bread – Full Tutorial | how long is sourdough bread good for | How to cook tips and tricks
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How to Score Sourdough Bread – Full Tutorial
This is my first full-length video showing you how I score one of my basic patterns. If you would like to learn more about what I do visit one of my pages below. Also, I have just posted my basic scoring course for free! Check it out here:
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how long is sourdough bread good for
This is my first full-length video showing you how I score one of my basic patterns. If you would like to learn more about what I do visit one of my pages below. Also, I have just posted my basic scoring course for free! Check it out here:
Instagram
Blog
Facebook
39 Comments
Amazing
good job
Such talent
Thanks to you!! Just great!! Congratulatios from Quito, Ecuador. South America
You're Amazing!
Just gorgeous and wonderfully narrated explanation of technique. Thank you so much for sharing your methodology!
So beautiful! Thank you!
so pretty!
WOW! You made it look so easy! Looks like a ❄️ snowflake
I love this video. Thank you for sharing your creative side. 🙂 I enjoy scoring bread but am always worried I take too long. After watching this, the bread I have proofing will receive a lovely design.
A piece of art!
This is absolutely stunning!
Such a beautiful loaf! I'm gonna try this, currently I'm new at this and just rise it in a bowl lined with parchment and pop that parchment into a hot baker …
Haven't tried a couche yet!
Beautiful!
Beautiful!
If you like rustic look, you can top with whole rye flour before scoring. I finds coating my baguette with whole rye flour give very rustic look. Very nice scoring you did, you have very good technique.
Wonderful video, beautiful bread!
This is your first video I saw. Its perfect. I wouldn't change anything. I don't really think you need fancy equipment to record.
very beautiful, real piece of art
Your video was perfect! I have a baking channel and there is much to work out before filming and you did an awesome job on your first video. No improvement needed in my humble opinion.
Beautiful loaf of bread! I bake a lot of bread but have not yet tried these beautiful designs. I add a couple slashes and bake. I will try your method!
That's right – no banneton! I made mine without any fabric couche and you free yourself from washing them. Also no Dutch oven needed to get great looking crust. This is how I made it – https://youtu.be/15bZ1-UpzkY
So beautiful❣️
Well done for your debut attempt. Thanks for the wonderful video.
Love and best wishes from Canada 🇨🇦
Wow.
You did a great job!
That's fantastic! Can't wait to try it.
Absolutely beautiful! I managed to slice my finger putting my first lame together–so I can't wait to see what scoring is actually like. You give me hope that it will be worth it. 🙂
lindo parabéns! like
Gorgeous!!!
Love this video, thanks!
What a pleasure watching you do this. You're so talented.
BEAUTIFUL!
I just made my first sourdough loaf using your scoring design!
I am really proud for my first try! I didn’t have a razor blade. So, I used a sharp paring knife, and the cuts are not as detailed, and it is not a perfect circle, but that’s OK! I am super proud 😁🥳Thank you for your beautiful work! I look forward to seeing more of your artistic designs! They are sensational!
WOW, that is so beautiful!!
This was some beautiful art
Thank you for this. Just wondering what is happening to the bread whilst you are dong this? Is it still proofing, or in anyway affected by 'resting' as you decorate. I am entirely new to this and barely know how to make a sourdough loaf, so I would appreciate any further info.
Beautiful video! Thank you for sharing your technique.
Подписалась очень познавательно👍👍👍
How much is the weight of your final dough?