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How to make Amazing & Simple gluten free sourdough bread
Make amazing gluten- free sourdough bread with simple ingredients, cruncy crust, soft, moist, open and flexible crumb and it cuts without crumbling and falling apart. Scroll below and get the recipe in pdf format.
Why you will love this gluten free bread:
• rich in fiber (because of psyllium husk)
• fermentation lowers the glycemic index and prevents blood sugar spikes
• simple ingredients with no hard-to-get flours and starches
• easy to prepare
• easy to fit the sourodugh baking into your daily life
• cheap
• perfect for sandwiches, tastes delicious and goes well with other foods
• easy to digest and keeps you light
• eggs-free, diary-free, soy-free, xanthan gum -free, guar gum-free, sugar-free
Download full secret process and recipe by clicking on below link:
The Mill is Havos Oktagon =).
how long is sourdough bread good for
Make amazing gluten- free sourdough bread with simple ingredients, cruncy crust, soft, moist, open and flexible crumb and it cuts without crumbling and falling apart. Scroll below and get the recipe in pdf format.
Why you will love this gluten free bread:
• rich in fiber (because of psyllium husk)
• fermentation lowers the glycemic index and prevents blood sugar spikes
• simple ingredients with no hard-to-get flours and starches
• easy to prepare
• easy to fit the sourodugh baking into your daily life
• cheap
• perfect for sandwiches, tastes delicious and goes well with other foods
• easy to digest and keeps you light
• eggs-free, diary-free, soy-free, xanthan gum -free, guar gum-free, sugar-free
Download full secret process and recipe by clicking on below link:
The Mill is Havos Oktagon =).
47 Comments
Thank you, this sounds like a good recipe.
I believe you forgot to put the link to the sourdough starter recipe.
Which millet have you used?
I dont have an oven, can I try this recipe in a bread machine?
Thanks for this cool recipe. I was wondering. Why not make the whole dough into a sourdough starter? Mix all the ingredients together, put in the tin, and wait three days before baking. Maybe add some more water and flour in the process and stir a little bit to avoid mold formation on the top. This would make an already easy recipe even easier… But do you think it would work?
400 g(2 c) millet flour 260g (1c) h2o 7 g salt (200 g h2o and 3T husks) 2 T of sourdough Starter Rise 5 hr bake 1 hr after 20 min remove the lid and allow to bake 35 mins more and allow to cool 1 hr 460F preheat for 30 mins the highest it will go
Could you please tell me the best brand of psyllium husk powder that is most gluten free. Thank you.
Can flax be used instead of psyllium?
thank you for this video your recipe works really good , I made it yesterday, I would like to know what you stop making videos
Hi Luka, Thanks for sharing nice bread recipe. Which brand flour mill do you have? It looks really good to mill grains fresh!
Thank you for sharing. I would like to know if your Millet is unhulled.
Thanks for the recipe…….I don't have a mill, but will get the flour and have a go. I have an amazing normal sourdough starter……. wonder if she will convert,,,,,,,in will givebthat a go too. Well done on making a simple death to follow video in what is obviously not your native tongue. 👦
Where is the recipe for the sour dough starter please?
Oops! Just found my answer in a reply to someone else! I guess third time looking is the charm! Lol!
Havos Oktagon 110 V (US/CAN) version
Thank you!!!
Hi. I’m new here. Thanks for sharing this recipe Luka. What kind of mill (brand/model) are you using please?
You didn't taste it?
Well explained Vedic, thank you for sharing your knowledge. Would you mind if you tell me where can I get the grinder, I love preparing food myself & I can make all my culture.
May God bless you brother
Thank you so much , great vídeo AND great recipe
Thank you so much for the recipe!
Where did you find this beautiful bread tin? 🙂
Can't wait to try this one! Has anyone tried this in a bread maker?
hi there. what kind of mill do you have? pls can you share the details so i can buy one to grind my own flour and make this recipe. Thank you Luca
Hi thanks for you video can I use any other gluten free flour?
I haven’t had luck making gluten free sourdough bread. It never rises and comes uncooked inside. What am I doing wrong 😭
We think alike…Simple is best!
Looks like a cake 😆
Thanks Luca!
Hello Luka – Wonderful video and thank you for the downloadable recipe. I have a few health issues and I'm not supposed to be eating certain foods, so you and this recipe are a Godsend! Also what millet are you utilizing for the recipe? Thank you again and take care!
What is the brand of grinder you are using and, is it available in the U.S.?
Thanks a lot for the recipe. I will surely try and get back.
Wonderful, thank you, I appreciate you!
wow look amazing I will definitely try it! Where did you get that flour grinder?
Can you make this with a pack of plain gluten free flour ?
I tried out this recipe today and it made a very nice loaf of bread. I like the texture and the nice outer crust. However, millet is a very strong tasting flour and I don't really like the taste that much. If I try this recipe again, I may mix another type of flour in with the millet so that it isn't so strong tasting.
Where can I get a loaf pan like this??
Can the music!!
Link isn’t working & it looks fabulous
Hi there. the website for the recipe is not working!
What a lovely baking dish. I wonder if you could share the brand/manufacturer.
I love your grain grinder. So beautiful.
Your video it was one the best videos on whole YouTube for making gluten free bread , the rest don’t even get it what does it mean gluten ? They add oat and they call their video gluten free so dumb never seen people be that dumb . Making with millet flour at home and that beautiful sourdough it was amazing . Million times thanks and I subscribed your Chanel
Hello! Could you share what millet flours / flours do you recommend making this GF bread? Thanks 😊
Have you done this with any other whole grain/seed flours? I don't have millet at the moment.
I got Tom Brady vibes watching him lol
I was looking for this recipe sooooo long . Thank you
I love this!
Beautiful loaf pan
Thank you for sharing:))