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How to Make Sourdough WITHOUT a Dutch Oven | how long is sourdough bread good for | How to cook tips and tricks
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How to Make Sourdough WITHOUT a Dutch Oven
“To make sourdough bread I need to buy one of those Dutch oven things.” WRONG! Even though the best way to bake bread at home is with a Dutch oven or other baking vessel that traps steam around the bread while it bakes, it still is possible to make great bread even if you don’t have one of these special pans. Follow my tips and tricks in this video to find out how to make great sourdough bread at home without a Dutch oven.
✏️ The bread recipe that I used for this video can be found on my website:
Get the baking tools seen in this video!
➡️ Baking Steel –
➡️ Cast Iron Pan –
➡️ Wooden Pizza Peel –
➡️ Curved Dough Lame –
➡️ Bread Knife –
➡️ My “Batard” (Oval) Banneton Basket –
If you want to learn how to make great bread, sourdough, and pizza at home, hit the SUBSCRIBE button ✅ and click the notification bell 🔔 so you won’t miss any of the weekly videos. Subscribe:
Resources from Grant Bakes –
Free Sourdough Starter Guide –
Recommended Baking Tools –
Check out these other videos from my channel:
👂🏼 How to Get an EAR on Sourdough Bread –
😍 Good Sourdough Bread (My Favorite Recipe) –
🍞 Sourdough Oven Spring: 5 Tips –
🍞 How to Shape a Sourdough Batard –
Visit my website and connect with me:
🔗 Website –
📷 Instagram – @grant_bakes
Video Chapters
00:00 Intro
00:05 Oven Setup
01:22 What Sourdough Bread to Use
01:41 Adding Steam to the Oven
02:17 Bread Prep
03:24 Baking
04:49 The Finished Bread
05:45 Crumb Shot
Affiliate Disclosure:
Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they’re way better than the thing I actually bought!) If you want to see all the baking tools I recommend, check them out here! –
how long is sourdough bread good for
“To make sourdough bread I need to buy one of those Dutch oven things.” WRONG! Even though the best way to bake bread at home is with a Dutch oven or other baking vessel that traps steam around the bread while it bakes, it still is possible to make great bread even if you don’t have one of these special pans. Follow my tips and tricks in this video to find out how to make great sourdough bread at home without a Dutch oven.
✏️ The bread recipe that I used for this video can be found on my website:
Get the baking tools seen in this video!
➡️ Baking Steel –
➡️ Cast Iron Pan –
➡️ Wooden Pizza Peel –
➡️ Curved Dough Lame –
➡️ Bread Knife –
➡️ My “Batard” (Oval) Banneton Basket –
If you want to learn how to make great bread, sourdough, and pizza at home, hit the SUBSCRIBE button ✅ and click the notification bell 🔔 so you won’t miss any of the weekly videos. Subscribe:
Resources from Grant Bakes –
Free Sourdough Starter Guide –
Recommended Baking Tools –
Check out these other videos from my channel:
👂🏼 How to Get an EAR on Sourdough Bread –
😍 Good Sourdough Bread (My Favorite Recipe) –
🍞 Sourdough Oven Spring: 5 Tips –
🍞 How to Shape a Sourdough Batard –
Visit my website and connect with me:
🔗 Website –
📷 Instagram – @grant_bakes
Video Chapters
00:00 Intro
00:05 Oven Setup
01:22 What Sourdough Bread to Use
01:41 Adding Steam to the Oven
02:17 Bread Prep
03:24 Baking
04:49 The Finished Bread
05:45 Crumb Shot
Affiliate Disclosure:
Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they’re way better than the thing I actually bought!) If you want to see all the baking tools I recommend, check them out here! –
42 Comments
To get the exact recipe I used in this video, watch my "Good Sourdough Bread" video here: https://youtu.be/-Kstk0C3m8M
PSA: DO NOT use a glass pan or other breakable pan for steam! It will EXPLODE when you pour the hot water in (I came out unscathed, and no, this is not a joke)
Thanks for the video – is your oven set to 260 degrees fan, or just the heating elements?
Did you know that to deal with burns, soak the affected body part in ice water till the burn sensation goes away? I don't practice that often, but in a pinch, it works. 🙂
Thank you so much for this!
I don’t have a cast iron skillet but I have the metal one that you used. Can I use 2 of those round pans and add water or do I use only one?
👏👏👏👏👍👍👍😋😋😋😋😋
You got amazing spring!
Hi! Did you keep 260 Celsius 20mins with steam and 15-20 mins without steam? The max of my oven is only 250celsius, is it ok?
Beautiful!
Greay vid im so sick of ppl only showing themselves cool the bread wit dutch ovens as if thas a common item !! I do have a question: i cook in a cast iron skillet warmed at 450° wit foil over it, is that enuf to create steam ?
No Dutch oven and no usual oven. Great oven spring: https://youtu.be/8Qd-bmuHAko
100% agree – you can get a great crust and ears without a heavy Dutch oven , or Cloche. I made it here @
Thank you! I love dark ones too! I have a question – do you recommend any potholders/mitts for handling these hot metal stuff? I already burned through my regular oven mitts…
Is it sour? I never taste this before??
Timestamps? Straight to the point?? and simple explanation and execution??? God you're a LIFESAVER! Thank you so much!! Dutch ovens are waaayy to expensive in my place 😩
Can I still use parchment paper if I use a cookie sheet for the base?
Get yourself a sharp knife. Great video btw
0:25 I got scared for a moment when you touched it because you said heat it for 1 hour. So I assumed I was looking at a preheated oven.
This razerblade thing is a nonsense. Just a sharp knife will do it. If a knife is not razer sharp it's not a knife isn't it?
I find for my open bakes, the flours are wiped off after baking so can’t do any fanciful scoring. Any tips on how to keep the flour visible after open bake ?
Who pays your electricity bill? Father Christmas?
Thank you for the setup. Are you using gas or electric oven? Convection on/off?
Straight to the point!👍👍👍Thank you😇
This worked wonderfully! My bread came put amazing!
Too dark? That's perfect!
If the oven is electric will the steam create a short-circuit? thanks in advance..
In what temperatures you cook without Dutch oven.
really love it, bc. i did not wanted to buy another item like dutch oven. This was a big help Thanks
Wow, Looks delicious 😋…Love the idea, i've to try…According to "everybody" else we need a dutch oven to be able to bake sourdough bread …Thank u for sharing
Would adding ice to a cast iron ruin it? Like warp it due to the difference in temperature?
Excellent video thanks for sharing your method
Is that a gas oven?
Love this so much! Thank you for sharing this! Using this with my sourdough loaf made with einkorn wheat flour. 🙂
Next loaf I’ll try this bc the bottom crust of my loaves become so tough in a Dutch oven I’m still working it out……
If using a pizza stone, can I bake the bread on parchment paper?
Hi! Thank you for the video! I was wondering if I can use a cast iron pan instead of a pizza stone then two pie pans for the steam instead? Just started making my starter and planning to bake sourdough for the first time next week. Thanks in advance!
Hi there, I'm wondering should I turn on the heat on both the top and bottom or just the bottom heat?
When you bake the sourdough with steam, do i need to switch off the oven just to let the steam do the job? Or need to switch it on?
My bread gets too dark …can I cover it with borosil for the first 20 mins? Is glass borosil safe for ovens?
I don’t have a pizza peel or surface. Can I place the bread on my large cast iron skillet instead?
Wow! I even prefer this technique