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The Best Recipe for Chewy Oatmeal Cookies is Not on the Back of the Oat Canister
Julia teaches Bridget the secrets to the best Chewy Oatmeal Cookies.
Get the recipe for Chewy Oatmeal Cookies:
Buy our winning rimmed baking sheet:
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king arthur oatmeal chocolate chip cookies
Julia teaches Bridget the secrets to the best Chewy Oatmeal Cookies.
Get the recipe for Chewy Oatmeal Cookies:
Buy our winning rimmed baking sheet:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
33 Comments
I always keep my wet ingredients away from my dry ingredients until the very end when they have to be combined together it makes for a much nicer cookie
I really like how you explain the recipe as to the ingredients and the results you get !
My first time baking cookies & these came out perfectly! I used a little bit more egg because a lot of the oats weren't sticking to the dough
10 seconds in a have a huge crush on the girl on the left. Just gunna say it. I'm a line cook.
grandson coming today going to try
Best cookies ever. Thank you for posting this. I have your huge recipe book but we're moving and I packed it.
Thank you so much .yummy yummy delicious 😋
I made this recipe for my husband and son. We all agreed this is the best oatmeal cookie recipe of all time. The first batch is now gone. I’m going to make another batch today. Thank you so much!
I skeptically made these today out of curiosity mostly. I never saw an oatmeal cookie recipe with more salt than levener (baking soda). I just knew the cookie would be salty. I was wrong! The cookies turned out great!
Made this without the raisins because raisins are disgusting. Very good cookie
Made 'em. Ate 'em. Delicious. Stayed chewy for about 4 days in a ziploc, which was being open, repeatedly, and all that's left now is an empty bag and the smell of memories.
love this recipe, cookies turned out just the way she said chewy with crispy edges.
Swap the white sugar for Splenda, and Chocolate Chips for raisins. Brown sugar (Splenda & Molassas)
I want Oatmeal Chocolate Chip for Diabetics, chewy please.
I am 67 yrs old and have been baking cookies my whole life. I'm pretty goos except for Oatmeal cookies. could never master oatmeal cookies no matter what I tried. These are freakin' awesome. This recipe changed my life. i have a readon to keep on living. i feel like I should give someone my car.
Thank you.
Thank you, I will try your way . I really want to eat chewy cookies no hard cookies.
I put the flour and oats in together and mixed and it came out as oily oats with bits of brown sugar on it
so perhaps be careful that the dough is doughy, sugar is dissolved and the oats isn't too much
I just made this really like them but mine seemed kind of dry hard to stick together. Once I rolled in hands was better. Also, might be my oven, but 10 minutes is to long made mine cruchy. So last batch was around 8 minues edges just turning took out. Husband likes them softer but still love the favor. I also added nuts.
Recipe:
Oatmeal Cookies
Preheat oven 375
3 c old fashioned oats
1 cup ap flour
3/4 teaspoon salt
1/2 tsp baking soda
Mix dry ingredients together; set aside
4 Tablespoons Butter
Melt and brown butter, pour into bowl and add:
1/2 cup vegetable oil
1/4 teaspoon cinnamon
3/4 cup brown sugar
1/2 cup white sugar
2 eggs- 1 yolk and 1 whole
1 teaspoon vanilla
Reserved dry ingredients
Optional 1/2 cup raisins
Scoop 3T onto parchment lined sheet pans
Press down with wet hands till 2 & 1/2 inches diameter
Bake 10mins 1 tray at a time. Sides slightly browned, set and center is soft.
Let sit on tray 5 mins before transferring to wire cooking rack.
This recipe tasted great but did not work well at high altitude (Denver). Cookies came out flat 🙁
Was wondering how many calories per cookie?
Ingredients and quantities:
1 cup all purpose flour
3/4 tsp salt
1/2 tsp baking soda
4 tbsp of butter or 56g
1/2 cup oil
1/4 tsp cinammon
3/4 cup brown sugar
1/2 cup white sugar
1 egg + 1 egg yolk
1 tsp vanilla
3 cups rolled oats
1/2 cup raisins
Followed the recipe exactly; browned the butter, weighed out 3 tablespoons of batter for each cookie (mine were 60 grams each), measured them to 2 1/2 inches, baked 10 minutes. My edges were JUST starting to turn golden brown, I was tempted to go longer, but pulled them at 10. I’m glad that I did because they are fantastic! 10 out of 10 recommend!!
Where is the recipe? This is so not fair that you have to become a member in order to get the recipe or else I have to watch the video over again and write down all of the measurements and ingredients. I can’t believe that you didn’t put it in the description area
This recipe is pretty close to the original Quaker Oats one when the oats came in a metal can. Just replace the oil/butter with lard and it's bang-on.
Made some tweaks: Didn't have flour or oatmeal, so I used ground meat instead. I didn't have raisins so I threw in some chopped onions. The only spices in my pantry was a packet of taco seasoning. I cooked it in a big pot. Served in taco shells. Before my husband never liked oatmeal cookies, but after using this recipe with my tweaks, he keeps asking for them all the time!!!
is there a link to be able to print this recipe?
How many calories for each cookie?
I"m looking for a recipe for Scottish style oat cakes. Have you made them. I a diabetic and on a plant based-diet. But I need a crunchie snack.
Just saw this video while looking for an Oatmeal Raisin cookie recipe. I think this is the first recipe video I've seen that refuses to provide a recipe if you don't become a member of their webpage… or you have to take notes while watching the video. Hmm, it will be the last video I watch from this youtube page. Cheers!
These cookies are amazing!
Their measurements translated to Grams according to google:
270g of old fashion oats.
120g of ap flour.
4.5g of salt.
2.5g of baking soda.
114g of vegetable oil.
56g of melted butter, browned.
150g of brown sugar.
100g of white sugar.
egg + extra yolk
vanilla to taste.
I made the oatmeal cookies with and without raisins every time I make them and of course they are delicious 😋. I also use this recipe without the oatmeal for my chocolate chip cookies and also delicious. I add walnut in the last batch I cook.
When you go to their website to get the recipe, YOU MUST PUT YOUR EMAIL IN BEFORE THEY LET YOU VIEW THE RECIPE. You disgusting charlatan con artists!