51 Minutes Talking About Sourdough Bread | Proof Bread | how long is sourdough bread good for | How to cook tips and tricks | 2022
Triple Chocolate Chip Cookies | how many cups are in a bag of chocolate chips | Baking tips and tricks | 2022
June 13, 2022
Lumpy Mashed Potatoes! | best fast food mashed potatoes | Baking tips and tricks | 2022
June 13, 2022
br>
51 Minutes Talking About Sourdough Bread | Proof Bread | how long is sourdough bread good for | How to cook tips and tricks
sourdough starter,sourdough bread,sourdough bakery,make bread,microbakery,local bakery,proof bread,proof bakery
#Minutes #Talking #Sourdough #Bread #Proof #Bread
51 Minutes Talking About Sourdough Bread | Proof Bread
Here is the full interview from our shoot with @PARAGRAPHIC Most of the videos on our Proof Bread channel are for people who already understand the huge benefits of sourdough, but Paragraphic wanted to piece together something more approachable for even casual viewers to appreciate the sourdough method. Watch the final video here:
#sourdough #artisanbread #proofbread
» Subscribe for our latest videos:
» Follow us on social:
» Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts.
how long is sourdough bread good for
Here is the full interview from our shoot with @PARAGRAPHIC Most of the videos on our Proof Bread channel are for people who already understand the huge benefits of sourdough, but Paragraphic wanted to piece together something more approachable for even casual viewers to appreciate the sourdough method. Watch the final video here:
#sourdough #artisanbread #proofbread
» Subscribe for our latest videos:
» Follow us on social:
» Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts.
41 Comments
You can watch the final video here: https://youtu.be/73oENaDiq04
I am 32 years old and just discovered how much I love making bread. I am glad I stumbled on your channel although I don't think it is a coincidence. I am inspired by how hard you work, how much you've learned, and especially by your honesty. In another video you said you didn't know how you came to bread baking, I think it's God working in you, I believe your passion and heart comes from the One who created the wheat Himself and He knew you would take this job seriously. The Bible says "For the bread of God is that which comes down from heaven and gives life to the world." They said to him, "Sir, give us this bread always." Jesus said to them, "I am the bread of life. Whoever comes to me will never be hungry, and whoever believes in me will never be thirsty." John 6 verse 33.
Keep up the great work! I hope to one day visit Proof! GOD BLESS YOU 🙏
I am totally hooked on baking sour dough thanks to your inspiring insight. Maxine …Taipa Vista Far North New Zealand.
My starters name is Captain!
Love this video!! Love sourdough!
Thank you for taking the time. I could listen all day.
Your video followed one I was watching one day a year ago. I was more listening to an instructional baking while cleaning or something. I stopped and sat down and dialed in. Not a professional baker but have always loved it. Love the failures and successes I produce. I just wanted to say thanks for your time in making these. You are a good human. Justin
NOW that is an amazing backward engineering of your passion. When you can make money at your clear passion is pure destiny. You sir are an enigma
Thank you for your thorough, honest,
And interesting sharing of your bread making/business experience! Wow! This was amazing. Congratulations on all your – (you & Amanda)'s hard work. Much success to you both!
SOUR DOUGH BREAD IS THE ONLY WHITE BREAD I CAN EAT WITHOUT IT MAKING MY STOMACH QUEASY HOURS LATER. I LOVE HOW THIS PROOF BREAD SITE SHOWS ALL THE INTRICATE LEVELS THEIR ARE TO PERFECTING AN ARTISAN LOAF OF SOUR DOUGH BREAD OR OTHER RECIPE. WOW! I AM FAVORABLY IMPRESSED. OR SHOULD I SAY FLAVORABLY IMPRESSED? THANK YOU FOR YOUR TEACHING STYLE. YOU ARE A VERY DOWN TO EARTH YOUNG MAN WHO SHARES HIS GIFTS!
Life is a journey from dust to dust .
Grains used to be milled to a granular 'food' '
NOW grain is 'titrated ' into a dust .
It is dead again BEFORE it can become your bread for life.
I’ve made a couple of baguettes that you could beat someone to death with and one that turned out alright to eat but looked like the Elephant Man. But I really enjoyed making them
I have found a bakery 30 miles away, haven’t been yet. I’ll be asking where they get their flour. Very interesting lecture, actually fascinating. I think it’s partly the passion you and Amanda have about bread.
I've watched quite a few of your videos in the last few days. The need for knowledge of a sourdough starter brought me here. You sir are a master of bread but you are a master at speaking. I enjoy your work.
8 bucks a loaf, what a fraud
Great! You hit the nail on the head here! I see sourdough as a fermentation method and not a flavour. I bake everything with sourdough too. From bread to buns! Last week i baked german Stollen with sourdough. It was great! Its like espresso. People thinks it is a flavour and really dark. Noo its a brewing method where you can use whstever coffe you want. Same with sourdough. Its a frementation method. I am a baker too, well soon anyways. I almost finnished in baking school
Mill your own wheat berries ♥️
Man ruins so much in the name of money
thanks ryan george
This made me feel a lot better because i actually hate store-bought English muffins and sourdough. But i want to learn to make sourdough simply to learn the skill. Good to know the stuff in the store isn't all I'm stuck with!
You are awesome! Thank you for explaining everything so well, just what I needed! ❤️
"sourdough is not a flavor, sourdough is a method". Found my new tee shirt motif.
This guy likes his bread.
"sourdough is not a flavor.. its a method" .. ~ this right here.. !! gold! thank you..
so on point with this!
So inspiring! I'm all the time in my kitchen cooking and baking, and now, thanks to a friend, who gave me a sour dough starter and your amazing passion for bread with all your videos, I'm obsessed with sour dough bread and I love it. It reminds me of the bread, we bought at the bakery in our village, when I was a child. As you say, it takes a long time to get it to a satisfactory level (still room for improvement, but already achieved a pretty good oven spring and ear). Taste is excellent (invented my own mix of white and whole grain wheat, spelt and rye), the positive feed back from family and friends is so fantastic. Even myself, I would never have dreamed of being able to make such delicious bread without yeast! Sour dough bread making is an incredible journey, it's almost like you would have to make a degree in it, it is so complex and yes, lots of failures, but also lot's of joy and steady improvement and adaptation to the temperature, humidity, etc. etc.(we live in the middle east). Best regards and my upmost respect for what you do! All the best to you, your bakery and your family!
YOU ARE AMAZING ,GUYS! KEEP GOING!!
this is a really good video, infact one of the best videos i've ever watched
Have you maintained contact with Jared and have you talked with him about how he feels about Proofs growth?
Best channel on YouTube
Another best 51min x 3 or more.
This is fantastic, thank you so much for sharing this. Peace.
John is so interesting if he were a teacher you'd have the best educated kids in the city.
I recently bought a bread maker and after making my first loaf I haven’t had any store bought bread since.
I whant to learn sourdough bread
What industrialization and mass consumption has done for our quality of life has been disastrous to the purpose of life. Sadly, in America, thinking about the common good for all people has become politicized. We have eliminated the local family stores, bakeries, even shoe stores that I grew up around which provided great places for people to work and be proud of. I had a wonderful career that has now been destroyed by conglomeration, but, I did travel extensively for 30 years and my most treasured memories are those ones where I would wander the streets of any number of destinations and eat or shop at local bakeries and restaurants run by families. I hope we devolve to a better place to live and work IMHO. Thanks for sharing your ups and downs. We are hungry for meaning and purpose, not just things in large quantities.
Great video! As David said, "This man really is a Zen Master," and that is what I think also.
I started milling my own wheat, make my own sourdough "Bessie", and make my own bread. I am 74 y/o and love making bread! I have a large garden, which I have a passion for too, and now I will set aside part of it for ingredients to add to my bread. Thank you, Proof, for these videos and for teaching us along this journey. 💖💖💖💖
Your video was absolutely amazing. I have truly enjoy listening to you and learning about your story. You are a true inspiration to many people. I commend you for following your calling and persevering the hardships. You are all heart and authentic! Your bread is beautiful and i enjoy learning from the many videos that come from Proof Bread. I wish you the out most success!
Don't ever sell out to the big bread makers yourself. Your drive, desire and purpose would be lost forever!
Have you tried your bread with more days of fermentation?
I want to share something with you .
I been experimenting now for more than 10 years , my starter it is more than 10 years old and I been making sourdough and sweets breads , like Mexican conchas , pan de muertos, rosca de Reyes, panettone and much more .
Well let me you eating sourdough I list more than 40 pounds and cured my self from cancer.
Has helped me with my depression because got my gut better and now my body produce serotonin and I don't need medication any more.
I am so glad to see a video of something I have been reading for a long time.
I am so glad for you that you are making your dreems come true.
In my country Mexico precisely in my home town Guadalajara there is a bread that suposubly only can be made in that town , I think you can reproduce it easy, this bread it's called birote salado.
If you can reproduce it will open an other door for you on the Mexican community.
Plus the other breads I mentioned before.
The bread birote salado it's used for a sandwich called birote salado.
I have just taken over a bakery in Amsterdam, after baking 2 loaves every 2 days in Dutch ovens for 8 years. Your videos are extremely helpful in making this transition. As a 64 year old pup in baking I hope to finally start a family business. In 2010 I transitioned from HedgeFund management to regenerative agriculture so this video is totally aligned with my thoughts. The most important part we lost in industrial farming is nutritious food.
Your best video until now!
I go to sleep to these videos every night so that when i decide to get off my ass and start baking love for a living ill be a little more prepared.
He knows his stuff 😉