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Should you Ferment your sourdough in the Fridge or on the Counter? Daily Sourdough
Hello Friends! Today i’m answering one of my most asked Questions. Should you ferment your sourdough in the fridge or on the counter? For what should you ferment in the fridge? For what should you ferment on the counter? Why?
how long is sourdough bread good for
Hello Friends! Today i’m answering one of my most asked Questions. Should you ferment your sourdough in the fridge or on the counter? For what should you ferment in the fridge? For what should you ferment on the counter? Why?
5 Comments
My crumb comes out too gummy. It’s not underbake, i took it’s internal temp. I let it bulk ferment untill it grew 50%. I baked it on my dutch oven sealed at 450F for 20m, without lid at 400F for 25m. My started was doubled in sized, I used 20%.
Still love watching…🥰
Thank you for this. Do you need to give the dough a jump start before getting it into the fridge (say 2-3 hour proofing at room temp). Seems like everything I have made so far is a big flop and unsure what the problem is. I prefer to proof in the fridge as who would not want that delicious tang. I want to try your pizza dough next. (need to find a good flour)
Great explanation! Thank you for these short/sweet videos. They are REALLY helping me with Bubbles (I named my starter) to keep her smelling and tasting great since am new to sourdough. I just love growing and cooking with Bubbles and the awesome discard she gives me. Oh, my husband does too! 🥰❤️
great video. my starter is over 4 years old and lives in the fridge. I only use it on the weekends. I use it cold and mostly unfed. that dose make for some challenges but it still works. its very forgiving.