Pumpkin Spice Bread 😋 with Cream Cheese Frosting & Pecan Nut Topping – Easy Pumpkin Recipe 🍁🍁🍁🧡 | pumpkin bread cream cheese frosting | Baking tips and tricks

Easy Pumpkin Recipes,Pumpkin Pie,Pumpkin Bread


#Pumpkin #Spice #Bread #Cream #Cheese #Frosting #amp #Pecan #Nut #Topping #Easy #Pumpkin #Recipe
Pumpkin Spice Bread 😋 with Cream Cheese Frosting & Pecan Nut Topping – Easy Pumpkin Recipe 🍁🍁🍁🧡
Pumpkin Spice Bread with Cream Cheese Frosting and Pecan Nut Topping
#PumpkinBread #PumpkinBreadStarbucks #HealthyPumpkinBread #PumpkinBreadWithCreamCheese #PumpkinRecipes #PumpkinPie

Full Recipe below:

Course: Dessert
Cuisine: American

Prep Time: 20m
Cook Time: 60m
Total Time: 80m
Servings: 8 servings

Author: Anjali

Ingredients:
– 1¼ Cup Whole Wheat Flour
– ½ Tsp Baking Powder
– ½ Tsp Baking Soda
– ½ Tsp Kosher Salt
– 1 Tsp Pumpkin Spice
– 1 Cup Brown Sugar
– 1 Cup Granulated Sugar
– ¼ Cup Vegetable Oil or Canola oil
– 1 Cup Pumpkin Puree
– ½ Tsp Cider Vinegar
– ½ Tsp Pure Vanilla Extract
– 2 Tbsp Cold Milk
Cream Cheese Filling and Frosting
– 8 Oz Cream Cheese
– 1 Cup Granulated Sugar
– ½ Tsp Pure Vanilla Extract

Method:
1) In a large mixing bowl mix whole wheat flour, baking powder, baking soda, pumpkin spice, and Kosher salt with a spatula or balloon whisk.
2) In the same bowl add brown sugar, granulated sugar, vegetable oil, pumpkin puree, cider vinegar, and pure vanilla extract and mix well. Add some cold milk and mix well. Make sure you have a ribbon-y consistency. Keep this aside.
3) In another medium-sized bowl take cream cheese, granulated sugar, and pure vanilla extract. Mix them well with a stand mixer or handheld mixer for about a minute at medium-high speed.
4) Pour half of the loaf cake batter in this loaf pan and keep aside the rest. Now pour half of the cream cheese filling and keep aside the rest. Top this with the remaining loaf cake batter and tap it gently on the work surface.Bake this in a preheated oven at 350°F for 60 minutes or until a toothpick inserted in the center comes out clean.
5) Once the cake is done let it come down to room temperature. Then slather the cream cheese frosting on the loaf cake or bread. Top it with some crushed pecan nuts. Cut in slices and serve.

calories 176
pumpkin bread cream cheese frosting

Pumpkin Spice Bread with Cream Cheese Frosting and Pecan Nut Topping
#PumpkinBread #PumpkinBreadStarbucks #HealthyPumpkinBread #PumpkinBreadWithCreamCheese #PumpkinRecipes #PumpkinPie

Full Recipe below:

Course: Dessert
Cuisine: American

Prep Time: 20m
Cook Time: 60m
Total Time: 80m
Servings: 8 servings

Author: Anjali

Ingredients:
– 1¼ Cup Whole Wheat Flour
– ½ Tsp Baking Powder
– ½ Tsp Baking Soda
– ½ Tsp Kosher Salt
– 1 Tsp Pumpkin Spice
– 1 Cup Brown Sugar
– 1 Cup Granulated Sugar
– ¼ Cup Vegetable Oil or Canola oil
– 1 Cup Pumpkin Puree
– ½ Tsp Cider Vinegar
– ½ Tsp Pure Vanilla Extract
– 2 Tbsp Cold Milk
Cream Cheese Filling and Frosting
– 8 Oz Cream Cheese
– 1 Cup Granulated Sugar
– ½ Tsp Pure Vanilla Extract

Method:
1) In a large mixing bowl mix whole wheat flour, baking powder, baking soda, pumpkin spice, and Kosher salt with a spatula or balloon whisk.
2) In the same bowl add brown sugar, granulated sugar, vegetable oil, pumpkin puree, cider vinegar, and pure vanilla extract and mix well. Add some cold milk and mix well. Make sure you have a ribbon-y consistency. Keep this aside.
3) In another medium-sized bowl take cream cheese, granulated sugar, and pure vanilla extract. Mix them well with a stand mixer or handheld mixer for about a minute at medium-high speed.
4) Pour half of the loaf cake batter in this loaf pan and keep aside the rest. Now pour half of the cream cheese filling and keep aside the rest. Top this with the remaining loaf cake batter and tap it gently on the work surface.Bake this in a preheated oven at 350°F for 60 minutes or until a toothpick inserted in the center comes out clean.
5) Once the cake is done let it come down to room temperature. Then slather the cream cheese frosting on the loaf cake or bread. Top it with some crushed pecan nuts. Cut in slices and serve.

calories 176