How to Fix Chocolate That Has Seized | How to fix chocolate | Rescue chocolate | how to fix seized chocolate | Baking tips and tricks

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How to Fix Chocolate That Has Seized | How to fix chocolate | Rescue chocolate
How to Fix Chocolate That Has Seized | How to fix chocolate | Rescue chocolate

Hello,
This is Zeba Kohli, Welcome to my Youtube channel Zeba The Chocolatier.

About this video:

In this video, you’re all gonna learn how to fix chocolate that has seized/ruined.
Sometimes when working with chocolate, water can come in contact with it and cause it to seize or become lumpy and granulated. Here are a few things you can do to salvage any seized chocolate.

Spread it on butter paper or aluminium foil, freeze it for 10 mins and use it as chocolate flakes.
You can add 1-2 parts warm cream to the chocolate, mix well and use it as ganache to top on ice creams and use to make a cafe mocha

Don’t forget to like, share and subscribe
Keep watching.
Thank you.

Some of our other videos:

Zeba Kohli – How to make mocha chocolate mousse

Zeba Kohli – How to make coconut chocolate bar

Zeba Kohli – How to make chocolate phirni

Zeba Kohli – Chocolate Brownie Peanut Butter Parfait

Zeba Kohli – How to make chocolate dome

Zeba Kohli – How to make Jewelled Chocolate Discs

Other social links:
Youtube:
Facebook:
Twitter:
Instagram:

#zebakohli #zebathechocolatier #english #hindi #rescuechocolate #howtofixchocolate #fixchocolate #howtofixchocolatethathasseized #chocolatefixing
how to fix seized chocolate

How to Fix Chocolate That Has Seized | How to fix chocolate | Rescue chocolate

Hello,
This is Zeba Kohli, Welcome to my Youtube channel Zeba The Chocolatier.

About this video:

In this video, you’re all gonna learn how to fix chocolate that has seized/ruined.
Sometimes when working with chocolate, water can come in contact with it and cause it to seize or become lumpy and granulated. Here are a few things you can do to salvage any seized chocolate.

Spread it on butter paper or aluminium foil, freeze it for 10 mins and use it as chocolate flakes.
You can add 1-2 parts warm cream to the chocolate, mix well and use it as ganache to top on ice creams and use to make a cafe mocha

Don’t forget to like, share and subscribe
Keep watching.
Thank you.

Some of our other videos:

Zeba Kohli – How to make mocha chocolate mousse

Zeba Kohli – How to make coconut chocolate bar

Zeba Kohli – How to make chocolate phirni

Zeba Kohli – Chocolate Brownie Peanut Butter Parfait

Zeba Kohli – How to make chocolate dome

Zeba Kohli – How to make Jewelled Chocolate Discs

Other social links:
Youtube:
Facebook:
Twitter:
Instagram:

#zebakohli #zebathechocolatier #english #hindi #rescuechocolate #howtofixchocolate #fixchocolate #howtofixchocolatethathasseized #chocolatefixing