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Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit
Want to impress your Thanksgiving guests? Try a twist on your pumpkin pie with this recipe!
Get the recipe:
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Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit
dessert person pumpkin pie
Want to impress your Thanksgiving guests? Try a twist on your pumpkin pie with this recipe!
Get the recipe:
Still haven’t subscribed to Bon Appetit on YouTube? ►►
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit
24 Comments
Claire is a very good host. The videos are fun and informative but the process is never intimidating when she explains it.
Also, thank you for posting so many Thanksgiving prep ideas!
Oh my goodness I’m hitting the treadmill hard as I’m watching this! Yum, this is magic!
Looks gorgeous
Where’s the crust recipe
Definitely paid by Libby’s
Great demo, tips scroll too fast, be great to have them on screen a little longer, sigh i feel old commenting this…
Very nice
how could u guys put iron beads in the oven… they should apply a press mold for the concaved shape
miss the old bon appetit
Claire couldn't be anymore perfect w this recipe jeeezzz
The reason why using fresh pumpkins compare to Libby purée because pumpkins becomes stringy when you cook it and Libby’s purée are actually hybrid of butternut squash.
Looks amazing 😍
I make this pumpkin pie for thanksgiving every year. It is my favorite recipe ever!
Who's here on the day before Thanksgiving, panicking after she said "Let it cool for 24 hours"
Not me man
Gorgeous brilliant.
Anyone know what sauce pan she uses?
How relevant is this now?
wish Claire would come back 🙁
Non-traditional foods on Thanksgiving is a risky move. But I bet once you bust out the blowtorch everyone will be too impressed to say no!
Wow, I really want to try this. It looks fantastic.
I miss Claire. T_T
You guys rarely talk about how to tell when a baked good is done. How do i know when to take it out?
Wait how do you make the crust 😕
How big are your teaspoons??
Oh, the good old days…