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Easy Pumpkin Cake Recipe With Cream Cheese Frosting | frosting for pumpkin bread | Baking tips and tricks
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Easy Pumpkin Cake Recipe With Cream Cheese Frosting
This Easy Pumpkin Cake is done in just 4 steps (with frosting)! The moist, delicate crumb and marshmallow-like whipped cream cheese frosting is irresistible One of the simplest pumpkin recipes!
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Ingredients for Easy Pumpkin Cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda (sifted to get rid of lumps)
2 tsp baking powder
2 tsp cinnamon
3 large eggs, room temp
1 cup oil (extra light olive oil, vegetable or corn oil will work)
1 can (15 oz) pumpkin puree
Ingredients for the Cream Cheese Frosting:
1 package (8oz) Cream Cheese, room temp, cut into quarters
1 stick (8 Tbsp) unsalted butter butter, room temp
1 cup powdered sugar
2 tsp real vanilla extract
Pecans to decorate, optional
For more Pumpkin Dessert Recipes Click Here:
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
frosting for pumpkin bread
This Easy Pumpkin Cake is done in just 4 steps (with frosting)! The moist, delicate crumb and marshmallow-like whipped cream cheese frosting is irresistible One of the simplest pumpkin recipes!
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
🖨PRINT THIS RECIPE:
💁🏻♀️Hair Style by
#pumpkincake #natashaskitchen #dessert
Safety Can Opener (affiliate links):
SUBSCRIBE:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
Ingredients for Easy Pumpkin Cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda (sifted to get rid of lumps)
2 tsp baking powder
2 tsp cinnamon
3 large eggs, room temp
1 cup oil (extra light olive oil, vegetable or corn oil will work)
1 can (15 oz) pumpkin puree
Ingredients for the Cream Cheese Frosting:
1 package (8oz) Cream Cheese, room temp, cut into quarters
1 stick (8 Tbsp) unsalted butter butter, room temp
1 cup powdered sugar
2 tsp real vanilla extract
Pecans to decorate, optional
For more Pumpkin Dessert Recipes Click Here:
🛒🛒🛒🛒🛒
NATASHA’S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) –
🛒🛒🛒🛒🛒
Thanks for watching!!
💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
33 Comments
Are you ready for pumpkin season? What is your favorite pumpkin recipe? 😀
Where is receipt list
My god woman you're the best cook on YouTube. I love everything you make.
I want to make this , but I'm wanting to incorporate a banana in the cream cheese frosting, you think it would be good?
Made it today and feels the cream cheese frosting was too sweet.
Thank you for sharing.
Adoro tus videos.
Tried this recipe today and OMG it was so moist and super delicious.
The frosting : no Butter,only Half amount of sugar, +Vanilla paste
3/4- 1 Cup sugar is totally enough.
is the cream cheese frosting stable?
Hello from San Diego California I’m so happy that I found you your personality is absolutely beautiful I’m a Army Retired 27 years disabled Veteran and now late in life got into cooking and baking Your AWESOME 👏
Hi I was wondering how to get that hand can opener ☺️ and I love your videos and learning how to bake different things Thanks 🙂 Merry Christmas ⛄🎄
love your videos…your can opener link does not display the same one that you are using??? would you please let me know where i can buy one? thank you
I made this yesterday. it was a bit too sweet. otherwise, It's an amazing pumpkin bread very moist and soft. thank you natasha
Hello do you do sugar free pies and cakes
Almost of my families love it…thank u…I like almost ur recipe
Thanks that is a very moist pumpkin cake.
God bless everyone.
Making this again for my family Thanksgiving…its wonderful!💋Thankyou !🍁
I enjoyed this video and I am going to try it.
Delicioso 😋
Наташкины рецепты никогда не подводят!
To much sugaaar
Hey Natasha new friend here I’m looking for a new thanksgiving dessert. I think I’ll give this one a try looks so yummy.
Can you make this with actual pumpkin ? & how 😩 I have lots of pumpkins and I wanna use them up
Just made this yesterday and my family loved it! It's now one of my favorite cakes!
I’ve made this twice and each time it ends up quite stodgy and not fluffy like the video. I’m pretty sure it’d be more fluffier by using self raising flour instead of plain. Will see how it works out next time with self raising.
Do u have to do it in. A square pan?
I have to try this! Pumpkin cake has been my favorite. Thank you N
Absolutely Amazing!!! 🧁 So TASTEFUL!!!!! 🍰 Totally IN LOVE! 😍🤩🥰 TheMusicCouple SUBSCRIBED! 💯 Thank you! ✨🙏🏼❤️
I'm going to add my favorite tip to your already Fabulous recipe, I hope you don't mind. I lightly butter top w frosting while warm. Then after it cools , generously frost like normal. The light frosted warmth will soak into the cake and it gives it an extra layer of yumminess.
Hi NaTaShA me and mummy made this lovely traybake last night and it was heavenly! must make again xxxx
I made this pumpkin cake over and over., it is a favourite. Can you do an avocado cake, please?