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No bake Coconut cookies or Dulce de coco Bilingual video | puerto rican coconut candy | Baking tips and tricks
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No bake Coconut cookies or Dulce de coco Bilingual video
Hi and welcome back! Today I made for you no bake coconut cookies or dulce de coco. A quick and easy dessert!
Here are the ingredients:
2 cups of sweetened coconut flakes (2 tazas de coco rallado dulce)
1 cup of water (1 taza de agua)
1 1/2 cups Brown sugar (1 1/2 taza de azucar morena)
1/4 teaspoon vanilla extract (1/4 cucharadita de extracto de vainilla)
1/4 teaspoon ground ginger (1/4 cucharadita gengibre molido)
1 1/2 tablespoon unsalted butter (1 1/2 cucharada de mantequilla sin sal)
If you liked this video, Subscribe!
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P.O Box 721534
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Produced by Sweetsandbeyond ©2014 all rights reserved All embeds must live link to Sweets and Beyond’s channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees
puerto rican coconut candy
Hi and welcome back! Today I made for you no bake coconut cookies or dulce de coco. A quick and easy dessert!
Here are the ingredients:
2 cups of sweetened coconut flakes (2 tazas de coco rallado dulce)
1 cup of water (1 taza de agua)
1 1/2 cups Brown sugar (1 1/2 taza de azucar morena)
1/4 teaspoon vanilla extract (1/4 cucharadita de extracto de vainilla)
1/4 teaspoon ground ginger (1/4 cucharadita gengibre molido)
1 1/2 tablespoon unsalted butter (1 1/2 cucharada de mantequilla sin sal)
If you liked this video, Subscribe!
Buen Provecho!
You can follow me on Facebook
or Instagram
****Mailing Address****
P.O Box 721534
Orlando, FL 32872-1534
Produced by Sweetsandbeyond ©2014 all rights reserved All embeds must live link to Sweets and Beyond’s channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees
49 Comments
Hi
This video is impressive, it's like hearing someone sing both parts to a song
Your videos remind me of my mom teaching me how to cook. Haven't thought about that in years.
I can’t wait to make this! I love anything with coconut!
I am a recent subscriber and am glad to see your recipe for this tasty treat. Once a week I find myself making this treat. Keep up with your great recipes.
Why do I remember these as being really smooth and white sugar was used? My mother in law made these all the time. She used to spread the whole thing out and cut them into diamond shapes when they were cool. Maybe I’m thinking of a different recipe!
Just went to Colombia and fell in love with these! This is the only recipe I've found for them so far, how do you add flavors? Like pineapple, guava, or milk favors?
I love your video 😍
…me suscribí a tu canal para recibir tus nuevos videos! Felicidades!
Se ven deliciosas! Gracias por compartir tu receta, las haré en estos días para llevar a un Potluck. Soy de Ecuador, y allá también tenemos estas famosas y deliciosas cocadas, pero nunca se me ocurrió aprender; radicada acá en USA por tantos años, realmente extraño ciertos dulces originarios de países latinoamericanos que son tan deliciosos! Mil gracias nuevamente, me fascina el coco, así que voy a acudir a tus recetas más a menudo, mi estimada. Saludos y bendiciones desde Minnesota /o
Looks so yummy !
Good
Está Dominicana a querido hacer esto en mucho tiempo!!!! Gracias!!!!
Coconut is my favorite!! And your hands remind me of my mamas 😘❤️ Ah I love your channel!
hi, I only have unsweetened coconut, will that work?
I made them & in two days I ate them all delicious. I'm making them again very easy.
Ida if I only have salted butter can I use it? I don't like ginger do I need to use it? thanks
Hi.. I'm not sure if you said how many Coconut cookies this recipe makes. What would the recipe be if someone wanted to make 3 or 4 dozen of the Coconut cookies. Would I have to double or triple the ingredients and what size pot would I have to use? ty
sorry..can you…
uhhhh it look so yummi..😀
i love your smile..🌹
please Canon you say the resapi in grams, we do not have Oz or cups messur in Danmark…tank you for talking engles… like an sub from me.. love from denmmark.. 🙏
How long does it takes to get hard
esto sabe sabroso te verdad felicito tu video le doy like
omg!! los hice y me encanto, quedo riquisimo!!
that reminds me of when I was a kid.
Thank you!! I made these two days ago.They did not last long. There were truly amazing. I have been using your homemade Adobo and Sazón for quite some time now. Thank you again for that. I only eat organic and stay away from processed food. So, that was heaven-sent. Today I am trying your Pollo al Ajillo. I am Cuban, but I also LOVE my comida puertorriqueña; and this is the best place to get those recipes. You are way up there with Daisy Martínez. Thank you! 😎👍🏻
despues ke las pones en el parchment paper ,ay ke hornearlas ono=)
Que rico! Tengo ganas to comérmelos todos! Thanks for the recipe! Reminds me of fun childhood memories in Puerto Rico!
How about coqito cream candy
cuanto tiempo se hornean?
boy hacerlo. GraciAs
Me encanta el coco.
Yum, those look so good. I remember, my mom use to make them when I was a little girl. they are so good, I'm going to make them, just like yours. Thank You…<3
I can't wait to try this! Yum! And I love your bi lingual videos. You do them so well.
In Filipino we call these bukayo and they're one of my childhood favorite sweets. Thanks for sharing.
Mmmm, que RICO, gracias for posting this. Google translate says that parchment paper is "papel pergamino" but, I never heard that before. Thanks again!
You saved my life my dad has been looking for this recipe for a very long time he was so excited to see I finally found it Thank You!!!
super!
I made these and they came out really dark brown. What kind of brown sugar did you use?
your sugar looks light brown is this correct because brown sugar is a lot darker
is there a reason why you made this dish in that electric burner as a pose to a stove
just looking at this recipe my sugar went up. lol.
WOW SE VEN MUY RÍCOS. A MI ME ENCANTAN.
Yum! I'm going to sub!
Parchment paper in spanish is "papel pergamino".
Muchacha acabo d morir, Q rico. Dios te bendiga.
Parchment paper es papel pergamino.
We call that sugar cake in the Caribbean
I just wanted to say I absolutely love your channel. Your food takes me back to when I growing up in my tia's house ☺.
You did an amazing job translating in both they look so good will have to try these during the summer ☺️