What Makes Sourdough Bread Sour? | how long is sourdough bread good for | How to cook tips and tricks | 2022
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What Makes Sourdough Bread Sour? | how long is sourdough bread good for | How to cook tips and tricks
SciShow,science,Hank,Green,education,learn,Michael,Aranda,bread,sourdough,microbes,yeast,maltose,dough,starter,bacteria,microorganisms,saccharomyces cerevisiae,fermentation,lactobacillus,lactic acid,acetic acid,sour,tarteness,cooking
#Sourdough #Bread #Sour
What Makes Sourdough Bread Sour?
With sandwiches and toast, sourdough bread always adds an extra accented flavor to your meals. But where does the signature tartness come from?
Hosted by: Michael Aranda
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how long is sourdough bread good for
With sandwiches and toast, sourdough bread always adds an extra accented flavor to your meals. But where does the signature tartness come from?
Hosted by: Michael Aranda
———-
Support SciShow by becoming a patron on Patreon:
———-
Dooblydoo thanks go to the following Patreon supporters — we couldn’t make SciShow without them! Shout out to Patrick Merrithew, Will and Sonja Marple, Thomas J., Kevin Bealer, Chris Peters, charles george, Kathy & Tim Philip, Tim Curwick, Bader AlGhamdi, Justin Lentz, Patrick D. Ashmore, Mark Terrio-Cameron, Benny, Fatima Iqbal, Accalia Elementia, Kyle Anderson, and Philippe von Bergen.
———-
Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records:
———-
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25 Comments
I don't like the sourness of the sourdough bread!🥴
Yest is from the flour itself not from air ; )
This sounds gross..so like if someone with a cold passes by the starter that bacteria is absorbed into the dough people will eat..??
So, What Makes Sourdough Bread Sour?
This flour, water and microbes in the air made me think of the Corona virus! Thank goodness it isn't airborne, otherwise we'd have covid bread 😂🍞
i don't like the sour flavor of sour dough so i avoid it.
What kind of flour and water? Is it wheat? does it mean it is not gluten free?
REAL SOUR DOUGH is made when cute girls go to the gym and then they put their gym socks in the yeast mixture ….there you go everyone…thats the real way
wonder if could make bread extra sour by adding extra maltose..
There is a lot of wild yeast on the grains!!!
false. bakers ferment cat piss in a warm jar for a month, then mix it into regular bread dough.
I thought I was gonna taste different but it just taste like boring bread
WHAAAAAAAT??.??.????????????.
So how do you make that San Fran what ever yeast?
You mentioned that the lactobacilli and wild yeasts get into the starter from "the air all around us." Bakers are aware that the most significant part of the yeasts and bacteria actually attached to the wheat kernels while in the field, and traveled into the starter while riding on the flour itself.
Bakers have tested this theory by heating raw flour to 140F, a point that the yeasts are killed but the structure of the wheat is not yet damaged. Now, using that sterilized wheat, try making a sourdough starter. If it works at all, the starter is weak, suggesting the majority of the microscopic creatures were hiding in the flour and not coming from the kitchen environment.
There is ongoing discussion that the symbiotic community living in sourdough starter may even gradually adapt itself to its own human baker (meaning, some of the wild fungus and bacteria species may actually come from the body of the individual baker).
Finally, given time for the initial symbiotic community to establish itself, your statement definitely becomes true: that the single celled fungus and bacteria in the air around us can also introduce itself into this complex microscopic universe we know as sourdough starter.
Great pronunciation 😉
sourdough bread is so good. you have never lived until you have tasted sourdough.
"Sourdough?! That is the lowest form of bread!" -Jorgen von Strangle
I'm just saying sour dough French toast is the reason I'm fat
I've just realised that people were making bread long before they knew about microorganisms. How does that work?
Totally butchers his pronunciation of franciscensis..
or is it only me that heard that…?
Bread in the United States is absolutely horrible…
What the hell is Sourdough? From pictures it looks like normal ordinary bread.
mind blown!
Video idea: explain the science behind the "Mandela" effect!