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Sourdough bread recipe – step by step in Dutch Oven
Sourdough bread recipe – step by step in Dutch Oven
Easy sourdough recipe, perfect for beginners and not only ๐
Enjoy and subscribe now for more recipes. Comment below and let me know what you think.
Ingredients:
160g sourdough starter
400g white strong bread flour
50g wholemeal strong bread flour
50g rye flour
12g salt
350g warm water ( approximately. It depends how thick is your starter )
flavouring – optional
oil for greasing
Flavour suggestions :
rosemary
rosemary and roasted garlic
olives
bacon and cheese
Sourdough starter recipe
bacon and cheese bread
Roasted garlic and rosemary bread
how long is sourdough bread good for
Sourdough bread recipe – step by step in Dutch Oven
Easy sourdough recipe, perfect for beginners and not only ๐
Enjoy and subscribe now for more recipes. Comment below and let me know what you think.
Ingredients:
160g sourdough starter
400g white strong bread flour
50g wholemeal strong bread flour
50g rye flour
12g salt
350g warm water ( approximately. It depends how thick is your starter )
flavouring – optional
oil for greasing
Flavour suggestions :
rosemary
rosemary and roasted garlic
olives
bacon and cheese
Sourdough starter recipe
bacon and cheese bread
Roasted garlic and rosemary bread
9 Comments
Hers honestly looks way better than a lot of content makers and she doesn't use all those extra tools.
I've been (trying) to make sourdough for months, and following your method was the first time it actually both looked and tasted PERFECT. Going to try it with the rosemary next! Thank you so much for making this!
Subbed and liked. Thank you!!! Awesome
How do you keep the bottom from getting too dark?
Thank you so much!!! Was about to give up after my first try with another recipe. ๐๐๐ โญ๏ธ
Amazing. Once the lid is off do you continue to bake at 230 for the remaining 20 minutes? Thanks.
Na jakiej mace jest zakwas?
what mixer is that?
Turned out Beautiful!