Scoring Sourdough Bread and Baking Fresh Loaves | Proof Bread | how long is sourdough bread good for | How to cook tips and tricks | 2022
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Scoring Sourdough Bread and Baking Fresh Loaves | Proof Bread | how long is sourdough bread good for | How to cook tips and tricks
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Scoring Sourdough Bread and Baking Fresh Loaves | Proof Bread
Bread scoring techniques for better sourdough loaves.
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» Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts.
#sourdough #artisanbread #microbakery
how long is sourdough bread good for
Bread scoring techniques for better sourdough loaves.
» Subscribe for our latest videos:
» Our website:
» Follow us on social:
» Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts.
#sourdough #artisanbread #microbakery
36 Comments
I had to touch my arm to verify I don't yet have old man skin. A friend of mine and I just recently took a sour dough class and we are loving the fresh bread. I love your techniques and am going to incorporate in my next loaf.
check the lyrics！！！！
banneton,not benetins
cushion,not koosh
but idk how to fix it
Old man skin huh? Harumph!
Hello lady, don't know if you will see this message? I'm a Chinese and interested in baking, but I don't speak English, I would love to go to your shop to learn how to make bread, I don't know if you're willing to accept me
Channel is great but vids wayyyyy long to sit watching 👀 for an hour and half just a heads up maybe a book is better any book anyone recommends?
I at first was intimidated by the length of the videos but honestly I love watching them now and can't get enough. Both of you are awesome to watch and listen to. You can tell you both are extremely passionate about your craft. While I'm just a home baker, I love watching you guys because that passion makes it worthwhile to watch. Thank you for all the information and time you cram into these videos!
When she was talking about being late all the time reminded me of my ex that was late all the time too. I used to joke the she was born late and never made up the time.
Good morning,
So I see you cold proof the dough in wood baskets. How long can they stay in the walk-in wooden baskets? Do I need to bring them up to room temp to bake them? Thanks again. I love your videos. I'm learning a lot.
It is really not easy to take care so many of bread in not much of time everyday, you are so great !
Do you have a video where you share the recipe and process.
Get those loaves out, its so profound
Parabéns Amanda!
Realmente você faz parecer fácil.
Muito obrigado por compartilhar a sua experiência!
Rio de Janeiro, Brasil.
How wonderful! Thankyou for sharing your thoughts and creativity. I appreciate your time and advice. Having finally baked a few good loaves of oven love and starting to share with my friends and family i look forward to more learning and i promise i will pass it along.
sourdough starter Recipe please
Please Recipe
SO amazing to watch you in a professional capacity doing your craft, love it! I also love your apron! Can I ask what brand it is? Thanks
Awesome video! Informative and inspiring. 👌🏽👌🏽
i like the scoring technic a little bit better than most of the bakers…. the heat…thats what makes us baker confused and hot tempered lol jk
I love this channel
И девушка очень красивая и хлебушек👍👍👍
I have a question about your refrigerator. What temperature do you keep it and how long do you usually keep the bread in it before cooking?
first time view. wow. you are amazing!
Did you say you place the Banneton (sp) in the oven to keep them clean?
What temperature is your fridge? I noticed you didn't let the loaves warm up for long before scoring and getting them in the oven. Is it ok to bake them at a colder dough temp?
How long does it stay in the fridge
You are amazing, how you can talk and work at the same time! Love you!
Congratulations you're very talented, very professional.God is with yours, Blessings!
Is Proof part of a chain or is it specifically your own company that you came up with?
I'm loving watching your videos
my name is Alex wonderful profession a true art
Видео нравиться, но не пономаю. Так хочеться.
Awesome
All the effort I go through for one loaf and she is shoveling them with a snow shovel.
I just discovered your channel today and watched an older video on sourdough made in the property at the house. You are a fabulous storyteller, and a courageous entrepreneur. I wish your place was in Albuquerque!
thick as a bowl of oatmeal damn
I love your videos. Hello. Thank you for your time. I was wondering if you can tell me how I can get a traditional nutritious sourdough bread that is not very sour. I go through such trouble making the bread and my family won’t eat it because it is to sour. I heard you could add some baking soda. Do you have any suggestions that might help?