Gluten-Free (King Arthur) Cookie Mix | king arthur oatmeal chocolate chip cookies | Baking tips and tricks

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Gluten-Free (King Arthur) Cookie Mix
1 box of king Arthur cookie mix
1/4 cup of butter softened
1/4 cup of shortening
1 large egg room temperature
2 Tbsp water
2 cups of Nestle Tollhouse ( 53% Cacao Dark Chocolate chips)
3/4 cup of chopped Cashews

Preheat oven to 350F
Place half the cookie mix in a bowl and beat in the butter. Add egg and water, and beat until fluffy.
Beat in remaining cookie mix. Scraping bottom and sides of the bowl. If desired, stir in up to 3 cups chocolate chips, nuts, whatever you like. I refrigerate the dough for 1 hour.
Drop by heaping tablespoons onto ungreased baking sheets, leaving 2 “ between cookies. Gently flatten cookies to 1/2 “ thick.
Bake until lightly golden 8-10 always check at 8 minutes.
Cool on pan for 5 minutes before transferring to rack to cool completely.
king arthur oatmeal chocolate chip cookies

1 box of king Arthur cookie mix
1/4 cup of butter softened
1/4 cup of shortening
1 large egg room temperature
2 Tbsp water
2 cups of Nestle Tollhouse ( 53% Cacao Dark Chocolate chips)
3/4 cup of chopped Cashews

Preheat oven to 350F
Place half the cookie mix in a bowl and beat in the butter. Add egg and water, and beat until fluffy.
Beat in remaining cookie mix. Scraping bottom and sides of the bowl. If desired, stir in up to 3 cups chocolate chips, nuts, whatever you like. I refrigerate the dough for 1 hour.
Drop by heaping tablespoons onto ungreased baking sheets, leaving 2 “ between cookies. Gently flatten cookies to 1/2 “ thick.
Bake until lightly golden 8-10 always check at 8 minutes.
Cool on pan for 5 minutes before transferring to rack to cool completely.