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Ep. 415: Southern Butterscotch Pie | Thanksgiving Pie Collaboration 🥧 | martha stewart butterscotch pie | Baking tips and tricks

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Ep. 415: Southern Butterscotch Pie | Thanksgiving Pie Collaboration 🥧
Hello and Happy THANKSGIVING my Friends, Welcome to my Southern Kitchen!!

Hope all of you are doing well, staying Safe and Healthy!!!

Today I am participating in a Pie Collaboration with a group of YouTubers just in time for Thanksgiving; for our Collaboration, I am making Butterscotch Pie!

Rich, Buttery, Decedent, and full of Butterscotch Goodness; a great new addition to your Thanksgiving Dinner! Everyone will love and enjoy this Dessert!

Cooking with Tovia:

Tovia’s Apple Citrus Crisp Recipe:

Anne’s Family Recipe:

Anne’s Pumpkin Spice Banoffee Pie Recipe:

Mel’s Simple Meals:

Mel’s Pumpkin Cheesecake Pie Recipe:

American Tadka Kitchen:

Cheyenne’s Mixed Berry Pie Recipe:

Curry Mama:

Taylor’s Indian Inspired Pot Pie Recipe:

Ellen’s Homemade Pie Crust Recipe:

Ellen’s Thanksgiving Recipes Playlist:

Ellen’s Pie Recipes Playlist:

Ellen’s Homemade Whipped Cream:

1 cup packed light brown sugar
4 tbsp cornstarch
1/2 tsp salt
2 cups evaporated milk
2 extra large or jumbo egg yolks, lightly beaten and room temperature
2 tbsp unsalted butter, softened
1 tsp pure vanilla extract
1 (9-inch) baked pie shell (homemade, refrigerated, or frozen deep dish)
Whipped Cream, for serving

Homemade Pie Crust: Bake for 10-15 minutes until golden brown on 325 Degrees.

If using a refrigerated or frozen pie deep dish crust, bake the Pie Crust according to the Package.

Grease a 9 inch pie plate (if using refrigerated pie crust)

Preheat Oven to 400 Degrees

In a large pot over medium-low heat, add brown sugar, cornstarch, salt, and evaporated milk; whisk together until well incorporated and heat through.

Add a ladle of the hot milk mixture to the egg yolks, whisk and temper them, then pour it back into the pot; cook until the pudding thickens. Remove from the heat then add and stir in the butter and vanilla. Bake for 5 minutes until brown. Remove from the oven, cool on a wire rack for 5-6 minutes, serve with whipped cream and enjoy!!

Previous Video

Honey Butter Yeast Rolls:

#ellenshomemadedelights #butterscotch #pie #oldfashioned #thanksgiving #butterscotchpie #southernfood

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martha stewart butterscotch pie

Hello and Happy THANKSGIVING my Friends, Welcome to my Southern Kitchen!!