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Soft and Chewy Chocolate Chip Cookies Recipe
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
Full printable recipe + tips:
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More cookie recipes:
Almond Cookies:
Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
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Equipment I used in this recipe:
MEASURING CUPS:
Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat melted butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
If you like my videos, please subscribe to my channel for new cooking videos:
how many chocolate chips in a cup
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
Full printable recipe + tips:
Visit my online shop: and browse my baking supplies and kitchen tools for all of your baking needs.
*Every purchase you make supports my content creation.
More cookie recipes:
Almond Cookies:
Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
FOLLOW ME:
Shop:
Instagram:
Facebook:
Website:
Equipment I used in this recipe:
MEASURING CUPS:
Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat melted butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
If you like my videos, please subscribe to my channel for new cooking videos:
34 Comments
Equipment I used in this recipe:
MEASURING CUPS: https://shop.thecookingfoodie.com/products/copper-measuring-cups-set-of-8
Unsalted butter, uses salt
Made the recipe and turned out tasty af
Thanks for the help!❤️🍪
This cookie recipe is fantastic! I tried and it's a succession. Altough, it's too sweet for my family members eventough I already reduced the sugar.
Why you using a spoon?
Looks good
They. Are.so.goooooooooooooooood
Tried it and it was so tasty! Thanks for the recipe
After I mixed the flour mixture to the butter mixture it's so dry.. so I just add few milk to get the exact texture. Maybe I need to melt the butter more next time. But all in all it turned out super yummy.. I made 14 Cookies 🍪.. thank you so much for this amazing video
Note: I bake it for 20 minutes, but maybe it depends on your oven. You will notice that it's soft and might think it's not cook, you have to cool it for 10 minutes to make it a bit harder 😉
Tried making it but the bottom is burnt
I made theses they are so yum but not for u if you don’t like really sweet stuff
AMAZING! Do know you might have to cook for 15 extra minutes! Besides that….. DELICIOUS!
Can I use baking powder instead?
I made it and its so yummy like i cant explaing how good it is i love it!!❤️❤️😍😍
29.5.2022,
Hello there,
You can click and forward this video to as many people as you can!
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Sparetime Products Manager
Hi may I ask
How many gr is 3 /4 TSP baking soda ?
The cookies turned out just great! All my friends are delighted!
Laurela with shellee at 3;00 pm Queen home
I would make this but I would instantly eat all the chocolate chips 😅😂
Hi if i follow the recipe how cookies would make it?
Really delicious 😋…thank you for your recipe🥰😘❤️
Uh where do I get unsalted butter soft and or can I use regular butter?
I looooove chocolate
will try it today…need to beg/ampau my mom to buy brown sugar :>
My new favorite cookie recipe it really works would recommend
This was a really good recipe! Very soft delicious cookies. Easy to make! I added some walnuts to mine.
This recipe was awesome tysm 😁
can i make it without brown sugar?
I put 3/4 cups of baking soda not 3/4 teaspoons. ☠️
Very good hack when your a child (me)
Mine were so sticky and the came out bigger 🤷 though it came out very nice and tasty
I didn’t see the refrigerate part is that ok?
I did exactly as this recipe said but my cookies turned into a puddle. They flattened out too much
I really love the recipe its very fun to make i made these and the cookies turned out sooooo GOOD!!!!