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#NoBake #Vegan #Mocha #Crunch #Protein #Bars #Tiger #Fitness
No-Bake Vegan Mocha Crunch Protein Bars | Tiger Fitness
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Nutritionals Per Bar – Makes 4 bars
Protein 11g
Carbs 9g
Fat 5g
Instructions:
1.5 scoops Per Vitam Vegan Protein
1/4 cup cacao powder
1/4 cup oats
1 cup cold brew coffee
2 tbs Splenda
20g walnuts
Put wax paper in a pan and pour batter into pan
Let chill in the fridge for 3-4 hours
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Keep it healthy at home with our Cooking w/Kara Playlist!
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No-Bake Vegan Mocha Crunch Protein Bars
Tiger Fitness
fit crunch bars nutrition
Subscribe to Kara ►
Get your protein here ►
Nutritionals Per Bar – Makes 4 bars
Protein 11g
Carbs 9g
Fat 5g
Instructions:
1.5 scoops Per Vitam Vegan Protein
1/4 cup cacao powder
1/4 cup oats
1 cup cold brew coffee
2 tbs Splenda
20g walnuts
Put wax paper in a pan and pour batter into pan
Let chill in the fridge for 3-4 hours
SUBSCRIBE to our channel:
Keep it healthy at home with our Cooking w/Kara Playlist!
Join our Facebook Group:
Sign up for the Tiger Fitness newsletter:
More About Outright Bars Here:
Follow me on Instagram @marclobliner
Join our Facebook group:
Keep Up With Us:
Instagram:
Facebook:
Twitter:
Get Tiger Fit!
Tiger Fitness has some of the best solutions to meet your fitness goals! We have Fat Burners, Pre-Workout, Protein bars, boosters and more! See how you can get in the best shape of your life here:
For Business: service@tigerfitness.com
Join our Facebook group:
Sign up for the Tiger Fitness newsletter:
About Tiger Fitness:
NEW VIDEOS DAILY! Fitness channel led by TigerFitness.com CMO/MTS Nutrition CEO Marc Lobliner covering all topics related to fitness, current events and the best ways to help you reach your goals!
No-Bake Vegan Mocha Crunch Protein Bars
Tiger Fitness
7 Comments
Is Marc discontinuing the Per Vitam vegan protein now that he has Ambrosia?
Awesome recipe Kara~thank you!! Happy Easter 🐣🐇
I will definitely try this, but swap the Splenda for raw honey. God bless!
I have chocolate banana vegan powder and vanilla vegan protein powder which flavor do you think would closely mimic your recipe? Cause I’m thinking about making these tonight
This is really cool thanks for this!!!
Why no honey instead sweetener?
Boom !!!