Freeze 5 Bananas On Sticks & Dip Them In Batter | 2 sticks of butter to cups | Baking tips and tricks

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Freeze 5 Bananas On Sticks & Dip Them In Batter
Banana Bread On A Stick: The Perfect No-Mess Snack | There are two things you should know about banana bread: 1. It’s not bread. 2. There are indeed real bananas inside. Usually baked in a loaf shape, we’ve parted with conventional ways and have opted to bring forth a to-go option. And the truly special thing about this mess-free snack? You’ll find banana in not only the batter, but also at the heart of the tasty treat — talk about the proof being in the pudding!

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You’ll Need (for 5):

– 5 bananas
– ½ cup soft butter
– ¼ cup brown sugar
– 3 eggs
– 1 tsp vanilla extract
– pinch of salt
– 2½ cups flour
– 3 tsp cinnamon
– 3 tsp baking powder
– oil for frying

Here’s How:

1. Peel the bananas and cut off the end sections off each banana. Put the ends in a separate bowl — you’ll need them later! Take the main banana pieces and stick a clean, unused wooden popsicle stick into each portion. Freeze the banana sticks.

2. Combine the butter, brown sugar, eggs, vanilla extract, and salt and stir together with a hand mixer.

3. Mash the banana ends from Step #1 with a fork and add to the batter. Sift the flour, cinnamon, and baking powder into the batter.

4. Pour the banana bread batter into a tall glass. Dip the frozen banana sticks into the batter one at a time and rotate until the banana is completely coated.

5. Finally, fry the bananas in a pot of heated oil. You can go ahead and drop the entire thing, stick and all, right into the pot. Fry until golden brown and carefully remove from the oil.

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2 sticks of butter to cups

Banana Bread On A Stick: The Perfect No-Mess Snack | There are two things you should know about banana bread: 1. It’s not bread. 2. There are indeed real bananas inside. Usually baked in a loaf shape, we’ve parted with conventional ways and have opted to bring forth a to-go option. And the truly special thing about this mess-free snack? You’ll find banana in not only the batter, but also at the heart of the tasty treat — talk about the proof being in the pudding!

Bookmark Recipe:

Thanks for watching and don’t forget to subscribe for a first-hand look at all our best recipes and cooking hacks:

***********************************************************************

You’ll Need (for 5):

– 5 bananas
– ½ cup soft butter
– ¼ cup brown sugar
– 3 eggs
– 1 tsp vanilla extract
– pinch of salt
– 2½ cups flour
– 3 tsp cinnamon
– 3 tsp baking powder
– oil for frying

Here’s How:

1. Peel the bananas and cut off the end sections off each banana. Put the ends in a separate bowl — you’ll need them later! Take the main banana pieces and stick a clean, unused wooden popsicle stick into each portion. Freeze the banana sticks.

2. Combine the butter, brown sugar, eggs, vanilla extract, and salt and stir together with a hand mixer.

3. Mash the banana ends from Step #1 with a fork and add to the batter. Sift the flour, cinnamon, and baking powder into the batter.

4. Pour the banana bread batter into a tall glass. Dip the frozen banana sticks into the batter one at a time and rotate until the banana is completely coated.

5. Finally, fry the bananas in a pot of heated oil. You can go ahead and drop the entire thing, stick and all, right into the pot. Fry until golden brown and carefully remove from the oil.

******************************************************

Do you want to see more content like this? Scrumdiddlyumptious brings you unique recipes & cooking hacks every day, so be sure to subscribe, like, and follow us for a first-hand look at new videos that you can share with your family & friends!

YouTube:

Facebook:

Pinterest:

Website:

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