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#LEMON #Icebox #Pie #minutes #Ingredients #OldFashioned #Recipe
LEMON Icebox Pie in 5 minutes, 2 Ingredients – an Old-Fashioned Recipe
Here’s an old-timey recipe for an #lemon #iceboxpie that uses only 2 ingredients and requires no baking. It’s the Magic Lemon Icebox Pie and here’s how you make it.
Buy a shirt and support those in need during the outbreak: All proceeds will go to GiveDirectly, a non-profit organization that gives cash donations to the most vulnerable.
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Cremora Tart:
I used this recipe from My Fridge Food:
I used these videos and blogs as reference:
Collard Valley Cooks:
Meyer Lemon pie:
Old Fashioned Lemon Icebox Pie
2, 14 oz. cans of condensed milk
3/4 C. lemon juice
1 prepared graham cracker crust
*Do not use the ‘Extra 2 slice’ graham cracker crust by Keebler shown in the clip for this recipe, you won’t have enough filling to fill it. Use a standard 9″ crust.
This video is NOT sponsored. Just not baking a pie. ๐
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:
Eagle Brand condensed milk (Amazon affiliate link):
Pre-made graham cracker crust (Amazon affiliate link):
Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
‘Should We Not’ ‘Mi Limonero’ is courtesy of epidemicsound.com and ‘Sprightly’ from iMovie. You’ve made it to the end – welcome! Comment: “Dancing lemon slice!๐”
orange cream pie recipe condensed milk
Here’s an old-timey recipe for an #lemon #iceboxpie that uses only 2 ingredients and requires no baking. It’s the Magic Lemon Icebox Pie and here’s how you make it.
Buy a shirt and support those in need during the outbreak: All proceeds will go to GiveDirectly, a non-profit organization that gives cash donations to the most vulnerable.
Want to send an #Emmymade shout out or Happy Birthday? Book me on Cameo:
๐SUBSCRIBE:
๐TWITTER:
๐INSTAGRAM:
๐SNAPCHAT: @emmymade
๐FACEBOOK:
๐TIKTOK: @emmymadetok
๐My BEE CHANNEL๐: emmymade
Cremora Tart:
I used this recipe from My Fridge Food:
I used these videos and blogs as reference:
Collard Valley Cooks:
Meyer Lemon pie:
Old Fashioned Lemon Icebox Pie
2, 14 oz. cans of condensed milk
3/4 C. lemon juice
1 prepared graham cracker crust
*Do not use the ‘Extra 2 slice’ graham cracker crust by Keebler shown in the clip for this recipe, you won’t have enough filling to fill it. Use a standard 9″ crust.
This video is NOT sponsored. Just not baking a pie. ๐
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:
Eagle Brand condensed milk (Amazon affiliate link):
Pre-made graham cracker crust (Amazon affiliate link):
Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
‘Should We Not’ ‘Mi Limonero’ is courtesy of epidemicsound.com and ‘Sprightly’ from iMovie. You’ve made it to the end – welcome! Comment: “Dancing lemon slice!๐”
40 Comments
Gotta try this! Thanks so much! ๐๐๐
My mother made this frequently in the 60s. Sheโd always freeze it.
We made this recipe for the second time ๐
Can I replace it with ๐
I add an egg and you really don't have to bake but some people do. I also put a nice meringue on mine.
I made this two times, because I grabbed evaporated milk. Learned from my mistake and the second one with Sweetened Condensed Milk was very good.
We make this during thanksgiving and I love it now I just make it for any reason
Iโm thinking of all the other citrus you could swap out. I think it would still set.
Making it right now!
I thought you suppose to use egg yolks?
Dancing lemon slice ๐ I think im gonna try it
My granddaughter would love this I think I'll have to make it for her
I'm only 2 minutes in and I have to say that I love your personality. Oh! I just saw how many subscribers you have! I take it I'm not alone in my opinion… ๐
I was wondering what I could make a crust from instead of graham crackers. PECANS. !!A Pecan Nut Crust would be more than Perfect for this. THanks Emmy !!! btw, I just watched an Air Cheese Cake video, the kitchen has evolved, but that same shirt. I have it, too !!
2 kitchens Ma…. that's privilege….nice dish….and the tart๐๐๐๐๐คฃ๐คฃ๐คฃ๐คฃ
Can I add gelatin to the recipe to make a firmer set.
It's basically the same thing as key lime pie but with lemons.
8 minutes and 27 seconds to make a 5 minute pie, more like an 8 minute and 27 seconds pie
I cant believe she had to explain condensed milk
Gosh, I tried making this and it was so hard to swallow because it was so sweet. Would not recommend this at all ๐คข๐คฎ
This is the recipe I was looking for. I made a wonderful and easy gluten free crust by smashing enjoy life snickerdoodle gf cookies in the pie plate.
My mom make this, or something similar with a gingerbread crust.
That looks delicious! Of course a can of condensed milk has like 1200 calories lol but the taste is worth it!!
Love this recipe I learned it from my mom! For a LOL twist we use crushed ginger snaps for a homemade crust.
Thanks for the recipe!
I just made it ๐ it's in the refrigerator now… Waiting ๐
Made a crust using Ritz crackers, butter and sweetened condensed milk.
So I would have a salty / crunchy bite to it.
You need to mix it more longer until it becomes something like a foam and after you put it in a fridge.
Try adding a couple of passionfruit to the mixture – you get a great passionfruit pie!
Oh, yum! I love anything lemon, so Iโm going to make this!
You,please without further reduce, just show the recipes
Had. Frievd. Used. Make. Try. Every. Day. One. Year. To. Make. Lemon. Pie. Her. Frirvd. Show her. Recippee
The only thing I'd change is adding a container of Cool-Whip. or an equivalent amount of whipped heavy cream (no sugar) to make it not so cloyingly sweet.
Ohhh that's a half-way brazillian lemon pie!
Here we have this cream as filling, lemon merengue and zest on top on a traditional pie crust, it's really great would be nice seeing Amy doing it ๐
My mom used to put a Tiny pinch of turmeric for a more yellow color. You Don't taste it.
OMGgg – You're too cute!!!!
I make this but I make jello with just one cup of liquid per package …I use complimentary juice instead of water …. in my blender I mix 1 can of coconut milk or cream…. 1 pkg of cream cheese beat together and then add the jello mix blend well. pour into piecrust and into fridge overnight…or into parfait glasses with some sort of decoration … crushed nuts or fruit slices…. a favorite here is mango orange jello and I use mango juice instead of water. If I dont have mango fruit for the topping I just use mandarin oranges from a can rinse away the sugar and pat dry… place on top…sometimes with a sprig of mint to be fancy. I have made this for 50 years and it is still a favorite! Sometimes I use full fat condensed milk too….!
I do not recommend. I made this recipe this week along with two other lemon icebox pie recipes. This recipe here was by far the worst, although it was the easiest. The best was Collard Valley channel and the 2nd best was the Hillbilly Kitchen, although that did have cream cheese added to the recipe …….I'm surprised people liked this recipe. It tasted nothing like what your mother or grandmother made…..it doesn't taste bad, but it's definitely not special in any way.
Yum๐๐
I thought that it would have some cream cheese in it. Surprising!
Tastes great! Never gets firm, however.
Emmy you can make caramel with sweet caned milk also, in the instapot! Love most of your stuff, some is a bit much for me. Keep up your hard work!